- Compass Group, North America (Mount Airy, MD)
- Unidine **Position Title:** ** CHEF MGR Mount Airy, MD** **Salary:** **$60,000.00 - $65,000.00** **Other Forms of Compensation:** Think Fresh! Lead with ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- Compass Group, North America (Centennial, CO)
- …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Compass Group, North America (Philadelphia, PA)
- …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Asheville, NC)
- …a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. **Key Responsibilities:** + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Blooming Grove, NY)
- …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Chef Manager Senior you will be responsible for back and front of the house ... operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and… more
- University of Rochester (Rochester, NY)
- …of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and executing special ... events, catering services, and dining program promotions. + Collaborates with culinary leadership and staff in menu planning, ensuring that meals are nutritious, balanced, and appealing to the University's diverse student population. + Assists in adapting the… more
- Vail Resorts (Park City, UT)
- …dependents + Critical Illness and Accident plans **Job Summary:** The Executive Chef oversees culinary operations across multiple dining outlets at the Grand Summit ... and collaborating with the Senior Manager of Front of House, the Executive Chef ensures all culinary teams and environments consistently meet Vail Resorts' brand and… more
- Compass Group, North America (Indianapolis, IN)
- …flourish._ **Job Summary** The **Front of House Manager,** reporting directly to the Executive Chef / Chef Manager, holds duties related to assisting with day to ... day operations at our client venue. The position entails a need for excellent communication skills; ability to multi-task, strong team leadership and ensures outstanding food and beverage quality, customer experience and strong customer service skills. **Key… more
- Compass Group, North America (Urbana, IL)
- …and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in ... the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. + Assists with the rollout… more
- Compass Group, North America (Atlanta, GA)
- …quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques, ... menu presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. + Assists in the… more
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