- Compass Group, North America (Corpus Christi, TX)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... both the culinary and food service operation. As a Chef Manager, you will serve as a people leader,...knowledge of HACCP + Three years of culinary management/Executive Chef experience in contract foodservice, fine dining setting, or… more
- Compass Group, North America (Augusta, GA)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the ... success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Atlanta, GA)
- …of a career where you can flourish. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house operations ... for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel… more
- Compass Group, North America (San Diego, CA)
- …as we continue to raise the bar. Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house operations ... for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel… more
- Compass Group, North America (Phoenix, AZ)
- …quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques, ... menu presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. + Assists in the… more
- Compass Group, North America (Lakeville, CT)
- …quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques, ... menu presentation, and customer service. + Tracks and monitors the labor and food cost for each event. + Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. + Assists in the… more
- Compass Group, North America (Ronceverte, WV)
- …and loss and budgeting as it pertains to this account. + Works with the Chef and management team in creating menus and providing top quality food. + Assists in ... the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. + Assists with the rollout… more
- Montana State University (Bozeman, MT)
- …please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Svcs Mgr II - BZ Working Title General Manager - Dining Hall Brief Position ... comprised of the Associate Director, 2 General Managers, the Senior Executive Chef , the Bakery/Commissary General Manager, and the Custodial Supervisor II. The… more