- Elior North America (Tarrytown, NY)
- ** Chef de Partie ** **Job Reference Number:** 30416...+ Proven experience as a cook in NY catering, banquet , or event environments is a must. + Strong knife ... **The Role at a glance:** .We are looking to add an experienced, motivated Chef de Partie to our Abigail Kirsch team at the Tappan Hill Mansion in Tarrytown, NY.… more
- Hilton (Wailea, HI)
- …on applicable and specialized experience and location\. **What will I be doing?** As Chef de Partie , you would be responsible for preparing, seasoning, cooking ... the world's best resorts with 780 rooms,100,000 square feetof banquet space, and 7 food and beverage outlets\.This includes...collective bargaining agreement if applicable_ **Job:** _Culinary_ **Title:** _Nobu Chef de Partie \- Grand Wailea, A… more
- IHG (Miami, FL)
- …by the Sun Sentinel for the eight year. **Your day to day:** As a **Preparation Chef de Partie ,** you will be responsible to assist with the planning, ordering ... departments. Key departmental contacts include Sales and Marketing, Catering, Banquets , Maintenance, and Guest Services. + May serve as...Maintenance, and Guest Services. + May serve as Sous Chef in his/her absence as required. + May assist… more
- Omni Hotels (Fort Worth, TX)
- …Executive Sous chef with product availability for all concessions and banquet items. + Helps direct proper sanitation of all kitchen facilities and equipment. ... Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production outlets.… more
- IHG (Houston, TX)
- …other departments. Key departmental contacts include Sales & Marketing, Catering, Banquets , Maintenance, and Guest Services. **Guest Experience** + Prepare batch ... health regulations. Notify Maintenance of any needed repairs. + May serve as Sous Chef in his/her absence as required. + May assist with other duties as assigned.… more
- Omni Hotels (Amelia Island, FL)
- …will assist in the overall operation of the culinary team in the Banquet Kitchen. Partnering with F&B management, this individual is responsible for creating ... schedules, executing orders, and ensuring a quality experience for hotel guests. Responsibilities + Controls the quality and consistency of all food served. + Creates and adjusts work schedule according to workloads and occupancy. + Order and receive… more
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