- Compass Group, North America (Stratford, CT)
- … Chef will work Mon thru Fri, typically 10am - 7/8pm. Key Executive Chef responsibilities include: + Plans regular and modified menus according to established ... Eurest Position Title: EXECUTIVE CHEF - Stratford, CT Pay Grade: 15 Salary:...is not necessarily an exhaustive list of all essential responsibilities , skills, tasks, or requirements associated with this position.… more
- The Walt Disney Company (Boise, ID)
- …to the highest standards in flavor and presentation You will report to the Sous Chef ** Responsibilities :** **Your Responsibilities - How You Will Make a ... a person and as a professional, apply today. As Chef De Partie you will have a hands on...+ You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits. +… more
- Compass Group, North America (Commerce City, CO)
- …specifically to the needs of the players and coaches. HIGH PERFORMANCE EXECUTIVE CHEF RESPONSIBILITIES :* Develop recipes, source, build and implement menus for ... where you can flourish. Job Summary Job Summary: The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally… more
- SpaceX (Mcgregor, TX)
- …this possible, with the ultimate goal of enabling human life on Mars. SOUS CHEF RESPONSIBILITIES : + Manage cost controls and control expenditures + Create ... Sous Chef McGregor, TX Apply SpaceX was founded under...diploma or equivalency certificate + 3+ years of sous chef or culinary management experience PREDERRED SKILLS AND EXPERIENCE:… more
- SpaceX (TX)
- …this possible, with the ultimate goal of enabling human life on Mars. PASTRY CHEF RESPONSIBILITIES : + Manage cost controls and control expenditures of all bakery ... Pastry Chef Starbase, TX Apply SpaceX was founded under...years of professional experience as a bakery or pastry chef and in culinary management + Valid driver's license… more
- Sage Hospitality Group (Philadelphia, PA)
- …Recommends and implements procedural/production changes. Position reports to the Executive Chef . ** Responsibilities ** + Supervise daily production of food for ... all the catered events; control food and labor costs, ensure preparation, plating and presentation standards are maintained, the appropriate quantity of food is prepared and safety standards and regulations are followed to provide top quality food. + Supervise… more
- Omni Hotels (Atlanta, GA)
- …of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal changes, ... market trends + Cost all menus + Menu abstracts + Develops, maintains position checklists, operation prep checklists + Conduct daily raw food cost tracking + Ensure proper staffing for maximum productivity and high standards of quality, controls food, labor,… more
- ARAMARK (Indiana, PA)
- …of food for a the IUP Dining Catering Department, reporting to the Catering Chef . **Job Responsibilities ** Produce and maintain work schedules and may prepare ... production packets (Production sheets and recipes). Direct daily activities. Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements. Ensure that food items are stored in a safe,… more
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