• Sous Chef

    Compass Group, North America (New York, NY)
    …the successful operation of the Culinary Department at the Avenues School in Chelsea . You will assist in the supervision, preparation, and cooking of various food ... with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in...management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice… more
    Compass Group, North America (08/15/25)
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