- Delaware North (Green Bay, WI)
- … Cooks to join our team at Lambeau Field in Green Bay, Wisconsin. As a Commissary Cook , you will prepare important food for guest orders and communicate with ... serving team members. Join our culinary team that values innovation, teamwork, and culinary excellence. **Pay** $15.00 - $15.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . **What we… more
- Harvard University (Cambridge, MA)
- …+ Previous related supervisory experience. + Experience working with large volume cook -chill processand commissary production. (CSG) + Experience working in a ... 68216BRAuto req ID:68216BRJob Code:230014 Cook , Second Department Office Location:USA - MA - Cambridge Business Title: Cook , SecondSub-Unit:Dining Services Salary… more
- Sodexo (East Point, GA)
- Production Cook **Location:** Atlanta Commissary - 49910001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details ... your own way. **What You'll Do:** As a Production Cook at Sodexo, you are also a team player...serve. **Responsibilities include:** + Accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold… more
- Sodexo (East Point, GA)
- Senior Cook **Location:** Atlanta Commissary - 49910001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will ... your own way. **What You'll Do:** As a Senior Cook at Sodexo, you are a team player and.... **Responsibilities include:** + Accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold… more
- Harvard University (Cambridge, MA)
- …+ Some related supervisory experience. + Experience working with large volume cook -chill process and commissary production. (CSG) + Experience working in ... 68258BRAuto req ID:68258BRJob Code:230010 Cook , General Department Office Location:USA - MA - Cambridge Business Title: Cook , General (Floater)Sub-Unit:Dining… more
- Omni Hotels (Hot Springs, VA)
- …Description To provide properly cooked and presented food in any outlet, commissary or banquet production. Responsibilities + Awareness to all safety precautions and ... regional cooking. + Demonstrates ability to assist all fellow Cook 3's. Tools and Equipment: + Cooking utensils and...Exposure to food items and beverages. Qualifications + For Cook 1 & 2 positions, previous culinary experience in… more
- Army Installation Management Command (Schofield Barracks, HI)
- …40 hours/week eligible for NAF benefits package and leave accrual. DoD approved commissary privileges to CYS employees. This temporary approval expires 31 Dec 2025. ... the Department of Defense (DoD) granted approval to extend temporary limited commissary privileges (excluding the purchase of tobacco or alcohol products) to CYS… more
- Army Installation Management Command (Fort Drum, NY)
- …the Department of Defense (DoD) granted approval to extend temporary limited commissary privileges (excluding the purchase of tobacco or alcohol products) to CYS ... employees. This temporary approval expires 31 December 2025. Other: Additional referrals may be made from this vacancy announcement for up to 90 days after the closing date. This announcement may be used to fill additional vacancies throughout the program.… more
- Army Installation Management Command (Fort Drum, NY)
- …the Department of Defense (DoD) granted approval to extend temporary limited commissary privileges (excluding the purchase of tobacco or alcohol products) to CYS ... employees. This temporary approval expires 31 December 2025. Important Information Regarding Access to Certain Federal Facilities: Access to certain federal facilities may require a REAL ID-compliant driver's license/ID (marked with a star) or an Enhanced… more
- Nova Hospitality (Austin, TX)
- …and cold stations + Daily prep for the day and week + Assisting in commissary production for other Well locations + Learning and execution of menu offerings + ... Performs opening and closing side work + Follow the prep list created by chefs to plan duties + Label and stock all ingredients on shelves so they can be organized and easily accessible + Measure ingredients and seasonings to be used in cooking + Prepare… more
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