- Deer Valley Resort (Draper, UT)
- …available for staff members 401k plan with company match PURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation ... where lines develop during peak hours. VARIOUS RESTAURANT LOCATIONS AVAILABLE RESPONSIBILITES: Cook dishes according to recipes and develop new food selections in… more
- Solitude Mountain Resort (Sandy, UT)
- Seasonal (Seasonal) JOB TITLE: Cook II DIVISION: Food and Beverage LOCATION: Honeycomb Grill REPORTS TO: Sous Chef / Chef CLASSIFICATION: Full-Time / Seasonal/ ... at $22.00 POSITION: We are looking for a skilled Cook to prepare delicious meals according to the menu....prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their… more
- Schweitzer Mountain Resort (Spokane, WA)
- …preparation tasks, in accordance with established recipes and quality standards. Efficiently cook and assemble a variety of menu items-including breakfast and lunch. ... : Minimum education required - English reading, writing and communication, basic math Minimum time in related position - 6 monthsLine Cook experience preferred more
- Schweitzer Mountain Resort (Newport, WA)
- …preparing sauces, in accordance with established recipes and quality standards. Efficiently cook and assemble a variety of menu items-including breakfast, lunch, and ... dinner-on a cooking line. Must be proficient with a variety of cooking methods like grilling, frying, and sauteing. Ensure all dishes are consistently prepared to meet the cafe's standards for quality and visual presentation. Operate all kitchen equipment… more
- Schweitzer Mountain Resort (Hayden, ID)
- …around alpine cuisine, where we make our food from scratch. Position is Line Cook (Commis Chef), where you'll be responsible for executing a specific or multiple ... line stations during service hours. If you have a passion for global cuisine and a love for learning, this is the job for you. Essential Functions and Major Responsibilities : Prepare ingredients by chopping vegetables, butchering meat, or preparing sauces.… more
- Domino's Pizza (Taylor, TX)
- …will include: * Operating all equipment. * Stocking ingredients from delivery area to storage, work area, walk-in cooler. * Preparing products * Receiving and ... You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? Imagine yourself with a job with flexible hours, competitive pay, a fun environment, did we mention flexible hours? We're already… more
- University of Vermont Health - Porter Medical Center (Middlebury, VT)
- Job Description The Cook is responsible for the preparation and implementation of the established seasonal cycle menus at Helen Porter Nursing and Rehabilitation. ... He/she is under the direct supervision of the Lead Cook and is ultimately supervised by the Nutrition Services Manager. He/she is responsible for ensuring sfety and… more
- Aulani, A Disney Resort & Spa (Kapolei, HI)
- Pastry Cook 1 As a Pastry Cook 1, at Aulani, A Disney Resort Must understand the principles of proper sanitation; Working knowledge of cost controls Culinary ... Education Degree, Certification or Equivalent; Accredited Food safety certification or equivalent; must complete a 6 hour practical Additional Information : SCHEDULE AVAILABILTY Full-Time requires full availability for any shift at any time - including early… more
- University of Vermont Health - Porter Medical Center (Middlebury, VT)
- Job Description The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient's plan of care, and working ... within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis, and preparing kitchen production sheets according to patient preferences.… more
- University of Vermont Health - Central Vermont Medical… (Berlin, VT)
- …Under direct supervision of the Chef or Kitchen Supervisor. Is responsible for food production for patient, cafeteria and catering areas. BASIC KNOWLEDGE: Able to ... follow written and verbal instructions.HS Diploma or GED highly preferred but not required. CFC credential from the American Culinary Federation or an equivalent recognized credential is required within 6 months of hire. CVMC will provide initial certification… more
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