• Lead Cook - Toucan Charlie's Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …and experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet . As the Lead Cook , you will play a vital role in overseeing the ... section of our buffet , ensuring the highest standards of food quality, taste,...ability to focus. **Qualifications** + Proven experience as a Cook or Chef, with a deep understanding of various… more
    Atlantis Casino Resort Spa (03/25/25)
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  • Butterfield Buffet Line Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Cook 2 is an experienced level position responsible for providing high-quality, fresh food to guests at eating establishments. ... to the Sous Chef. **Primary Tasks:** + You will cook food by char-broiling, poaching, deep frying, pan-frying, saute,...+ Two (2) years of experience as a broiler/saute cook in a high end, high volume restaurant. **About… more
    Choctaw Nation of Oklahoma (04/24/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Stevens Point, WI)
    …6:00 am to 3:00 pm; more details upon interview. + Requirement: Previous Prep cook , cooking, buffet , and cleaning experience required. + Perks: Paid Holidays, ... Eurest + We are hiring immediately for a full time and part time COOK position. + Location: Sentry - 1800 North Point Drive, Stevens Point, WI 54481 Note: online… more
    Compass Group, North America (03/08/25)
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  • Butterfield Buffet Entry Level Cook

    Choctaw Nation of Oklahoma (Durant, OK)
    **Job Purpose or Objective(s):** The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the ... include washing, chopping, slicing, and peeling of fruits and vegetables. + Cook food to include: baking, broiling, frying, steaming, braising, and boiling; provide… more
    Choctaw Nation of Oklahoma (04/03/25)
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  • Cook

    Golden Corral (Clinton Township, MI)
    …responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, ... that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the… more
    Golden Corral (05/03/25)
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  • Cook

    Golden Corral (Baton Rouge, LA)
    …responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, ... that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the… more
    Golden Corral (04/26/25)
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  • Fry Cook

    Golden Corral (Rapid City, SD)
    …responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, ... that every fried product is always fresh and hot. * If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. * If the… more
    Golden Corral (04/26/25)
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  • Hot Cook

    Golden Corral (Rapid City, SD)
    …responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, ... that every fried product is always fresh and hot. * If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. * If the… more
    Golden Corral (04/26/25)
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  • Cook

    Golden Corral (Virginia Beach, VA)
    …responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, ... that every product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Complete use… more
    Golden Corral (04/26/25)
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  • Lead Cook

    Golden Route Operations (Las Vegas, NV)
    …Lead Cook Arizona Charlie's Boulder (Las Vegas, NV) Description: Summary: The lead cook prepares meals for the buffet , Cafe, the main kitchen, the employee ... dining room and all banquet functions. Attains forecasted food costs by monitoring food production, minimizing waste and maintaining controls. Maintains and strictly abides by state sanitation and health requirements and hotel requirements. Essential… more
    Golden Route Operations (04/03/25)
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