- The Hershey Company (Hershey, PA)
- …skills, and abilities required to successfully perform major duties/responsibilities:* * Proven experience as a Line Cook , strong background is culinary arts, ... *Job Location:* Hershey, PA * Job Type:* Full -Time Hourly, Year-Round * Hourly Pay Rate:* $18.50...related field is preferred * Experience : Previous experience as a Lead Cook or Line… more
- Baystate Health (Springfield, MA)
- …Health, a nationally recognized leader in healthcare quality and safety, is looking for a Full Time Cook to join our Food and Nutrition Services team in ... Springfield, MA.** **SCHEDULE:** + Full Time, 40 hours/week, 1st Shift (AM) + Rotating...patient service utilizing cook -chill equipment. Ensures appropriate cook chill and production supply levels to… more
- Elior North America (Shakopee, MN)
- ** Full -Time Cook ** **Job Reference Number:** 29393 **Employment Type:** Full -Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... hospitality companies** with more than 50 years of industry experience and 15,000 team members united in our passion...a glance:** We are looking to add an experienced ** Full -Time Cook ** to work with a highly… more
- Elior North America (Frisco, TX)
- ** Full -Time Cook ** **Job Reference Number:** 29860 **Employment Type:** Full -Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... hospitality companies** with more than 50 years of industry experience and 15,000 team members united in our passion...a glance:** We are looking to add an experienced ** Full -Time Cook ** to work with a highly… more
- Elior North America (Madison, MS)
- ** Full -Time Cook ** **Job Reference Number:** 30178 **Employment Type:** Full -Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... hospitality companies** with more than 50 years of industry experience and 15,000 team members united in our passion...a glance:** We are looking to add an experienced ** Full -Time Cook ** to work with a highly… more
- Elior North America (Pascoag, RI)
- ** Full -Time Cook ** **Job Reference Number:** 29537 **Employment Type:** Full -Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... hospitality companies** with more than 50 years of industry experience and 15,000 team members united in our passion...a glance:** We are looking to add an experienced ** Full -Time Cook ** to work with a highly… more
- Elior North America (Fort Worth, TX)
- ** Full -Time Cook ** **Job Reference Number:** 29359 **Employment Type:** Full -Time **,** Onsite **Segment:** Healthcare **Brand:** Cura-Hospitality **State:** ... drives all of us to continually reimagine our customers' experience .** **The Role at a glance:** We are looking...a glance:** We are looking to add an experienced ** Full -Time Cook ** to work with a highly… more
- Elior North America (Pittsburgh, PA)
- ** Cook - Full Time** **Job Reference Number:** 29400 **Employment Type:** Full -Time **,** Onsite **Segment:** Education **Brand:** Aladdin-Campus-Dining ... a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic...for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with an… more
- Elior North America (Kansas City, MO)
- ** Cook - Full Time** **Job Reference Number:** 30044 **Employment Type:** Full -Time **,** Onsite **Segment:** Education **Brand:** K-12-by-Elior **State:** ... a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic...for:** _Must-haves:_ + At least one years' prior culinary experience in a quality and high-volume establishment with an… more
- Choctaw Nation of Oklahoma (OK)
- …frying, pan-frying, saute, roasting, griddling, and par-cooking + Three (3) years of experience as a broiler/saute cook in a high-end, high-volume restaurant. ... this position** **Job Purpose or Objective(s):** The Lead Line Cook ( Cook 3) is an advanced experienced...preparation procedures and converted portion guidelines to control waste levels . 10. Practice proper food storage and follow suitable… more