• Baker

    Cabela's (Cedar, KS)
    …to 50 pounds on a regular basis. 6. Follow the kitchen chain of command (ie Chefs, Cook I, Cook II , Cook III). 7. Take an active role in the training of ... new cooks. 8. Duties will range from creative to redundant with large volume baking on a daily basis. 9. Perform other duties as required. **Qualifications** : To perform this job successfully, an individual must be able to perform each essential duty… more
    Cabela's (07/26/25)
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  • Pastry Cook II

    Omni Hotels (Bedford, PA)
    …is available for business demands. + Must be totally flexible to learn Baker 's responsibility. + Must understand the importance of cross training for all shifts. ... + Have knowledge of the operation of all equipment and maintain their cleanliness. + Report irregularities and defects in equipment and machinery to the Pastry Chef or any manager available. + In the absence of the Pastry Chef or Assistant Pastry Chef, consult… more
    Omni Hotels (08/30/25)
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