• Line Cook II - Area 31

    Kimpton Hotels & Restaurants (Miami, FL)
    …minimal supervision necessary. + Must have experience and proficiency with cooking including garde manger , saute station, fry station, and grill station. + Must ... have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. + Ability to work with minimal direction or supervision to complete assigned tasks. + Food Handler Certification (If… more
    Kimpton Hotels & Restaurants (06/14/25)
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