• Cook III

    ASM Global (Albuquerque, NM)
    POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part - time , Hourly Summary Cook II is a senior- level cook ... advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring,...to 50 lbs. Up to 5 minutes at a time . + Constant reaching, standing, walking, and stooping. +… more
    ASM Global (11/08/25)
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  • Cook III Sr

    Montana State University (Bozeman, MT)
    …this position, please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional III / Cook III - BZ Working Title Cook ... for over 18,000 customers daily and is an integral part of campus life and the overall college experience....and Responsibilities Under direction from a Production Manager, the Cook III Sr actively works in display… more
    Montana State University (10/21/25)
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  • Dining Services III - Cook - Gilliam…

    State of Colorado (Denver, CO)
    Dining Services III - Cook - Gilliam Youth Service Center Print (https://www.governmentjobs.com/careers/colorado/jobs/newprint/5166088) Apply  Dining Services ... III - Cook - Gilliam Youth Service...III - Cook - Gilliam Youth Service Center Salary $1,690.40 Biweekly...Selection Process Explanation: Employment history is calculated on a full- time basis (40/hrs per week). Part - time more
    State of Colorado (12/11/25)
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  • Cook III - Kia Forum

    Compass Group, North America (Inglewood, CA)
    Levy Sector **Position Title:** Cook III **Pay Range** : $21.15...which you can learn and grow and be a part of a great team? We're hiring! Great team ... orders from customer and prepare items requiring short preparation time . + Serves customers in an efficient and friendly..._Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,… more
    Compass Group, North America (10/24/25)
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  • Cook III

    ASM Global (Fort Lauderdale, FL)
    POSITION: Cook III DEPARTMENT: Food & Beverage...where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? ... to 50 lbs. up to 10 minutes at a time . + Constant reaching, standing, walking, and stooping. +...above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also,… more
    ASM Global (11/06/25)
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  • Cook III

    Marriott (Koloa, HI)
    …(https://www.google.com/maps?q=Sheraton%20Kauai%20Resort%2C%202440%20Hoonani%20Road%2C%20Koloa%2C%20Hawaii%2C%20United%20States%2C%2096756) **Schedule** Part Time ... **Additional Information** Part - time : Friday, Saturday, Sunday **Job Number**...and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,… more
    Marriott (11/27/25)
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  • Cook III

    Marriott (Marco Island, FL)
    …**Schedule** Full Time **Located Remotely?** ... and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,...Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead… more
    Marriott (12/11/25)
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  • Pastry Cook III

    Marriott (New Orleans, LA)
    …**Schedule** Full Time **Located Remotely?** ... N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards,...Stand, sit, or walk for an extended period of time . Perform other reasonable job duties as requested by… more
    Marriott (12/13/25)
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  • Restaurant Cook III

    Marriott (New Orleans, LA)
    …**Schedule** Full Time **Located Remotely?** ... and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards,...Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead… more
    Marriott (12/13/25)
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  • Banquet Cook III

    Marriott (Atlanta, GA)
    …**Schedule** Full Time **Located Remotely?** ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (12/03/25)
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