• Cook III

    OTG (Denver, CO)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... area, is critical to success in this role. The Cook III is responsible for delivering the...to success in this role. Responsibilities: + An OTG Cook I will work in OTG's prep more
    OTG (08/29/25)
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  • Cook III

    ASM Global (Albuquerque, NM)
    …responsible for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring ... POSITION: Cook III DEPARTMENT: Food & Beverage...POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Sous...and associated venues . Essential Duties and Responsibilities + Prepare and cook complex menu items using… more
    ASM Global (08/09/25)
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  • Cook III , Main Kitchen - Hilton San…

    Hilton (San Diego, CA)
    The newly renovated Hilton San Diego Bayfront is searching for an energetic Cook III to join their team\. Located along the San Diego Bay, this beautiful ... culinary knowledge to this dynamic hotel and team\. A Cook III is responsible for preparing, maintaining...performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food… more
    Hilton (08/19/25)
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  • Cook III (Applicant Pool)

    Montana State University (Bozeman, MT)
    …As directed, the Cook III actively works in display cooking areas and prep stations to prepare , cook , and serve a wide variety of recipes in ... please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional III / Cook III - BZ Working Title Cook III more
    Montana State University (08/19/25)
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  • Cook III , Frolik Kitchen…

    Hilton (Seattle, WA)
    Hilton Motif Seattle is seeking a Evening Cook III to join the team as we near the highly anticipated reopening of our signature venue, Frolik Kitchen ... Frolik Kitchen Cocktails, the team is seeking a Evening Cook III who is able to deliver...performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food… more
    Hilton (08/19/25)
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  • Banquet Cook III - Grand Wailea,…

    Hilton (Wailea, HI)
    …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food...regulations **What will I be doing?** As a Banquet Cook III , you would be responsible for… more
    Hilton (08/29/25)
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  • Cook III (On-Call) - Embassy Suites…

    Hilton (San Diego, CA)
    …Jolla \(https://www\.hilton\.com/en/hotels/sanljes\-embassy\-suites\-san\-diego\-la\-jolla/\) is currently seeking an enthusiastic Cook III \(On Call\) that will ... if applicable\._ **What will I be doing?** As a Cook III , you would be responsible for...performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food… more
    Hilton (08/21/25)
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  • Line Cook III / Prep

    Hilton (Orlando, FL)
    …amazing Team Members are at the heart of it all\! **Job:** _Culinary_ **Title:** _Line Cook III / Prep Cook \(Full\-Time\) \- Hilton Orlando Buena Vista ... temperatures\. This role will support as both a Line Cook lll and a Prep Cook...performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food… more
    Hilton (08/08/25)
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  • Cook III

    OTG (St. Paul, MN)
    MSP: $21.00 per hour YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook III now at MSP Airport and drive a new type of hospitality. Explore career ... drive it . ROLE AND RESPONSIBILITIES Position Summary: The Cook III at MSP Airport is responsible...for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion , and… more
    OTG (09/04/25)
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  • Cook III - Hilton

    Hilton (Short Hills, NJ)
    A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding ... financial profitability\. **What will I be doing?** As a Cook III , you would be responsible for...performing the following tasks to the highest standards: + Prepare , maintain and monitor quality control for hot food… more
    Hilton (09/05/25)
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