- OTG (Newark, NJ)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as the Commercial Kitchen Equipment Service Technician now and drive a new type of hospitality. Explore career ... You drive it. ROLE AND RESPONSIBILITIES Position Summary: An OTG Commercial Kitchen Service Technician troubleshoots and fixes restaurant equipment. In this career,… more
- Goddard School (Round Lake, IL)
- …hygiene, meal planning , food distribution to rooms, record keeping and all kitchen operations; ensures adherence to State Food Service guidelines and all public ... for any commercially prepared food items. 6. Maintains a safe and sanitary kitchen , pantry and storage areas; washes items used for food preparation. 7. Attends… more
- Six Flags (Charlotte, NC)
- Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic Food & Beverage team. Serving as the park's Sous Chef, this position ... seasonal festivals. Reporting directly to the Executive Chef, the Kitchen Manager (Sous Chef) will assist in overseeing daily...and Word * College or culinary training or extensive cooking and production experience * Ability to work nights,… more
- Marriott (San Antonio, TX)
- …Antonio Hill Country Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow ... can immediately apply to their jobs. **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel fresh… more
- Marriott (Miami, FL)
- …Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel ... cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
- Marriott (Fort Lauderdale, FL)
- …stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel fresh ... quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor… more
- Marriott (Boston, MA)
- …stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking , including portioning, chopping, and storing food before use. Prepare and ... food quality while preparing food and throughout the day. Test foods to determine if they have been cooked...a product does not meet specifications. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Set-up and… more
- Marriott (Boston, MA)
- …**Pay Range:** $30.34-$30.34 per hour **POSITION SUMMARY** Prepare ingredients for cooking , including portioning, chopping, and storing food. Wash and peel fresh ... cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
- The County of Los Angeles (Los Angeles, CA)
- …and monitors the rotation of supplies to prevent spoilage. + Coordinates workstation cooking activities with those of other kitchen units, ensuring that food ... workers engaged in all phases of food preparation and cooking in a County facility. Incumbents provide technical direction...subordinate staff in the safe use and care of kitchen equipment, overseeing the operation, breakdown, and cleaning of… more
- University of Southern California (Los Angeles, CA)
- …Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small wares, and cooking equipment. Ensure proper use of ... kitchen small wares and cooking equipment, including proper knife handling and sharpening procedures....service restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef. Knowledge of all… more