• Culinary Arts Chef Manager…

    Montana State University (Bozeman, MT)
    …position, please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts...strives to be responsive to the needs of dual career couples. Duties and Responsibilities Gallatin College seeks professionals… more
    Montana State University (04/08/25)
    - Related Jobs
  • Adjunct Faculty, Culinary Arts

    Monroe Community College (Rochester, NY)
    …of an ACF Certified Sous Chef (CSC) level. + Ability to teach hands-on Culinary Arts and/or Baking & Pastry Arts courses within the Hospitality ... Chairperson of the Hospitality Department and the Adjunct Coordinator for their discipline. Culinary Arts adjunct faculty teach department courses in culinary more
    Monroe Community College (03/25/25)
    - Related Jobs
  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    … management or related area or an Associate degree, vocational or technical degree in Culinary Arts , completion of a certified culinary apprenticeship plus 2 ... goals, using a clear and positive communication style. The Chef de Cuisine requires culinary skills necessary...Pacific Coast in Newport. Oregon State's beautiful, historic and state-of-the- art main campus is located in one of America's… more
    Oregon State University (05/10/25)
    - Related Jobs
  • Sales Consultant (Spanish)

    Sysco (Tulsa, OK)
    …an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World Class ... chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts ) degree. + 1 year of outside foodservice… more
    Sysco (05/02/25)
    - Related Jobs
  • Sous Chef

    Compass Group, North America (Chattanooga, TN)
    …email, and the internet. Preferred Qualifications: + AS or equivalent experience in culinary arts or related field. + Some experience with institutional and ... time. We are Nourishing a Brighter Future. Join Our Culinary Team - Sous Chef at McCallie...culinary team. If you're passionate about developing your culinary career and making a positive impact,… more
    Compass Group, North America (03/13/25)
    - Related Jobs
  • Executive Chef 2

    Sodexo (Winston Salem, NC)
    …production. Must be willing to travel to location sites weekly, some overnights. The ideal Chef will have a Culinary Degree or equivalent experience as well as ... **Role Overview** **Grow your career and develop a team that shares your...make a difference!** **Sodexo** is looking for an **Executive Chef 2** for our campus segment account at **University… more
    Sodexo (05/10/25)
    - Related Jobs
  • Production Chef

    University of St. Thomas (St. Paul, MN)
    …of hire. Preferred Qualifications + Associates or Bachelor's Degree in Culinary Arts + Experience as a lead chef /production in large-scale food service ... a commitment to the ideals of this mission. JOB SUMMARY The Production Chef (PC) will have culinary management responsibilities to include; residential dining… more
    University of St. Thomas (05/08/25)
    - Related Jobs
  • Sous Chef

    Compass Group, North America (Chicago, IL)
    …services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and ... Culinaire Position Title: Sous Chef Reports To: Director of Dining Services Salary:...This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Museum of Contemporary Art is… more
    Compass Group, North America (04/23/25)
    - Related Jobs
  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    …regulations and sanitation as a unit priority. **Required Qualifications + A degree in Culinary Arts , completion of a culinary apprenticeship, or equivalent ... at the University of Michigan** In additional to a career filled with purpose and opportunity, The University of...employment). + You're open to earning your Certified Executive Chef (CEC) credential from the American Culinary more
    University of Michigan (05/10/25)
    - Related Jobs
  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …+ High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook, or ... - 9 Floating Holidays and 15 Personal Days + Career Development and Advancement Opportunities + Life Insurance, Long...culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and… more
    The Resort at Paws Up (05/10/25)
    - Related Jobs