• Culinary Innovation Chef

    Nestle (Solon, OH)
    …industry trends and innovations. _This position is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary application for all ... outside of the Solon, OH area must be open to relocation. The Culinary Innovation Chef will: **Create** + Work with the various brands to develop their … more
    Nestle (04/10/25)
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  • Jr. Culinary Innovation Chef

    Wawa, Inc. (IA)
    **Job Description** Job Title: Jr. Culinary Innovation Chef Location: Corporate Department: Marketing **Position Summary** : Are you a beginner culinary ... pulse on emerging food trends? Wawa is looking for a **Jr.** ** Culinary Innovation Chef ** to lead the charge in crafting bold, crave-worthy products that define… more
    Wawa, Inc. (04/22/25)
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  • Culinary Arts Chef Manager…

    Montana State University (Bozeman, MT)
    …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program. Faculty Tenure Track No Faculty Rank Non-Tenure… more
    Montana State University (04/08/25)
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  • Executive Chef - Culinary Innovation…

    Compass Group, North America (Jacksonville, FL)
    Chartwells K12 Position Title: Executive Chef - Culinary Innovation and Excellence for School Food Service Program-Jacksonville FL Chartwells K12's goal is to ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
    Compass Group, North America (03/07/25)
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  • Executive Chef - Charleston Culinary

    ARAMARK (Charleston, SC)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... items, including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final… more
    ARAMARK (04/20/25)
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  • Executive Chef of Culinary

    Sodexo (New Haven, CT)
    …safety, and operational excellence in healthcare settings.** **We are seeking an** **Executive Chef of Culinary Operations** **for Yale New Haven Hospital, York ... Peet's coffee shop in our New Haven Cafe. The **Executive Chef of Culinary Operations** roleis approximately 80% administrative and 20% frontline culinary more
    Sodexo (03/20/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (New York, NY)
    **Job Description** In the absence of the Head Chef , the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef ... safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting...supplier costs. + To share responsibility with the Head Chef for the checking, probing and signing of food… more
    ARAMARK (04/19/25)
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  • Senior Chef

    Ebenezer (Edina, MN)
    …looking for a Senior Chef at Aurora on France Senior Living. This culinary role is responsible for ensuring that meals are prepared and presented in accordance ... of start date + 1-3 years of related experience (ie scratch, high volume, culinary , chef , assistant chef ) + Basic math skills and comfortable using Microsoft… more
    Ebenezer (04/18/25)
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  • Culinary Support Executive Chef -CA,…

    Compass Group, North America (Portland, OR)
    …food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Plans regular and modified menus… more
    Compass Group, North America (04/11/25)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    …meeting food cost goals, using a clear and positive communication style. The Chef de Cuisine requires culinary skills necessary to provide consistent, ... local, sustainable, and seasonal; + -Confer with Assistant Director for Culinary (AD: Culinary )/Executive Chef to develop culinary strategies &… more
    Oregon State University (05/01/25)
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