• Director of Black Water Acres

    The Arc Erie County NY (Alden, NY)
    …staffing structure for the program which may include direct reports such as a Farm Manager , Hospitality / Culinary Manager , and other additional staff as ... and strategic plan. + Build and lead high-performing teams in horticulture, hospitality , culinary , event planning, and property operations. + Ensure compliance… more
    The Arc Erie County NY (10/22/25)
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  • Adjunct Faculty/ Baking and Pastry,…

    SUNY Westchester Community College (Valhalla, NY)
    …of Health Sciences and Wellness seeks Adjunct Faculty in Baking and Pastry, Culinary Arts, and Hospitality Management. The Adjunct Faculty will teach using ... program outlined curriculum to a diverse student body in baking and pastry, culinary arts, and/or hospitality management lecture and laboratory classes. In… more
    SUNY Westchester Community College (10/21/25)
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  • Culinary Manager in Training, FLIK…

    Compass Group, North America (Windsor, CT)
    …but the start of a career where you can flourish. ** Culinary /Back-of-House Manager in Training Job Description:** **FLIK Hospitality Group** is one of the ... Group + We are hiring immediately for a ** Culinary Manager in Training** position. + **Location**...We partner with forward-thinking clients to provide a state-of-the-art hospitality and culinary experience in the corporate… more
    Compass Group, North America (11/11/25)
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  • Assistant Culinary Experience…

    Impact Kitchen (New York, NY)
    …a dynamic team, then working with Impact might be a great fit for you! ASSISTANT CULINARY EXPERIENCE MANAGER As an Assistant Culinary Experience Manager ... food philosophy and make sustainable decisions while providing world-class hospitality . We ensure you feel the impact of our...commitment to guest satisfaction. You work closely with the Culinary Experience Manager to support and lead… more
    Impact Kitchen (09/23/25)
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  • Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …alongside a dynamic team, then working with Impact might be a great fit for you! CULINARY EXPERIENCE MANAGER As a Culinary Experience Manager (CEM) at ... for every guest. The natural progression from this role is to Restaurant General Manager . COMPENSATION Culinary Experience Managers earn a total comp of $75,000… more
    Impact Kitchen (11/11/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work closely with Hospitality Purchasing and Business Data Operations ... Culinary Director is a member of the USC Hospitality senior leadership team and collaborates with culinary... Hospitality senior leadership team and collaborates with culinary leadership across the department. The Culinary more
    University of Southern California (11/19/25)
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  • Culinary Specialist II, USC Hotel

    University of Southern California (Los Angeles, CA)
    …in adherence with policies and procedures. Report any maintenance issue to the unit chef/ manager . + Provide guidance and direction to culinary and kitchen staff. ... From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and...to uphold our unifying values. We are seeking a Culinary Specialist II to join our rapidly growing team.… more
    University of Southern California (11/27/25)
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  • Culinary Intern, FLIK / Cleveland Browns

    Compass Group, North America (Berea, OH)
    … Services and work towards goals and objectives assigned by an experienced manager . ** Culinary Internship candidates must meet the criteria below to be ... Flik Hospitality Group + We are hiring immediately for a ** Culinary Intern** position. + **Location** : Cleveland Browns Training Facility - 76 Groza Boulevard,… more
    Compass Group, North America (09/13/25)
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  • Assistant Manager - Culinary

    Vail Resorts (South Lake Tahoe, CA)
    …exceptional mountain dining experiences as part of the overall guest journey. The Assistant Manager Chef plays a key leadership role in supporting the culinary ... ensure the consistent delivery of high-quality food and service. The Assistant Manager Chef helps oversee daily kitchen operations, supports staff development, and… more
    Vail Resorts (11/22/25)
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  • Dean of Hotel, Culinary Arts, Tourism,…

    SUNY Schenectady County Community College (Schenectady, NY)
    …banquet events. The Dean supervises and evaluates faculty in the areas of Hospitality , Tourism, Culinary Arts, and Business, and oversees the administration of ... Other duties as assigned Job Requirements: Minimum Qualifications: + Master's degree in Hospitality Management, Culinary Arts, Baking & Pastry, Tourism, or a… more
    SUNY Schenectady County Community College (11/08/25)
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