• Director of Culinary Operations…

    University of Southern California (Los Angeles, CA)
    …Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work closely with Hospitality Purchasing and Business Data ... Operations Campus Dining plays a pivotal role in driving innovation and excellence within our residential and retail dining...such as culinary takeovers, etc. + The Culinary Director will be responsible for meeting… more
    University of Southern California (03/30/25)
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  • Director Of Culinary Implementation

    Compass Group, North America (Nashville, TN)
    …clients. As a leader in our field, we are seeking a highly skilled Director of Culinary Implementation to drive change through continuous improvement and ... scale best practices across our operations. Summary: As the Director of Culinary Implementation, you will play...services and solutions to our clients and driving continuous innovation within the organization. If you are ready to… more
    Compass Group, North America (04/30/25)
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  • Culinary Director

    Compass Group, North America (Sunnyvale, CA)
    …translates into exciting opportunities for our people! Job Summary We are seeking a Culinary Director to lead culinary operations within a fast-growing, ... for workplace dining. You will oversee all aspects of culinary execution, including menu innovation , catering, food cost controls, and team leadership in a… more
    Compass Group, North America (04/22/25)
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  • Culinary Specialist - Usbl - US

    Sysco (Palmetto, FL)
    …direct selling of categories to customers through internal and external business reviews. The culinary specialist is a key role in the team based selling model and ... as such will be an ambassador for Sysco brand, innovation and Category Management (CatMan) products and will leverage...sale with customers. This individual will represent Sysco at culinary events and in appropriate organizations in the industry.… more
    Sysco (05/06/25)
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  • Culinary Arts Faculty and Program…

    State of Massachusetts (Haverhill, MA)
    …The College has been building an organizational culture that values initiative and innovation , and seeks to identify and develop the strengths in students, faculty, ... diversity, and prepared to use their unique strengths and innovation with the goal of student success. * Job...goal of student success. * Job Description:* *POSITION: Full-Time Culinary Arts Faculty and Program Coordinator (Assistant Professor):* … more
    State of Massachusetts (03/16/25)
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  • Director of Product Development for Natural…

    F & S Fresh Foods (Vineland, NJ)
    …a fast-paced, collaborative environment. Here's what sets you apart: + Culinary Innovation : Passionate about creating flavorful, on-trend, clean-label products ... Director of Product Development for Natural Deli &...Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation , product… more
    F & S Fresh Foods (02/18/25)
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  • Director of Food and Beverage

    Marriott (West Hollywood, CA)
    **Additional Information** **Job Number** 25072218 **Job Category** Food and Beverage & Culinary **Location** The West Hollywood EDITION, 9040 West Sunset Blvd, West ... the strategic business leader of the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service, Purchasing, Banquets/Catering, Stewarding… more
    Marriott (04/30/25)
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  • Director of Hotel Food and Beverage…

    Marriott (Snowmass Village, CO)
    …Information** **Job Number** 25073795 **Job Category** Food and Beverage & Culinary **Location** Viewline Resort Snowmass Autograph Collection, 100 Elbert Lane, ... SUMMARY** Responsible for food and beverage daily operations, including Culinary , Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position… more
    Marriott (05/02/25)
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  • Director of Food and Beverage

    Marriott (Irving, TX)
    …Information** **Job Number** 25053193 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Dallas Las Colinas, 4150 North MacArthur Boulevard, ... the strategic business leader of the property's food and beverage/ culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where… more
    Marriott (03/28/25)
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  • Director , Food & Beverage

    Atrium Hospitality (Branson, MO)
    **Hotel:** Chateau on the Lake 415 North State Hwy 265 Branson, MO 65616 Director , Food & Beverage Full time **Atrium SPIRIT - where teamwork, passion and ... appreciation ignite service excellence** **Primary Purpose:** The primary purpose of the Director , Food & Beverage provides guests with an excellent food and… more
    Atrium Hospitality (04/11/25)
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