- Cotton Holdings (Katy, TX)
- …We are seeking an experienced ** Culinary Project Manager** to oversee high-volume culinary events, lead menu development , and manage kitchen operations ... costs, ensuring alignment with event budgets while maintaining high-quality standards. + ** Menu Development :** Create innovative and diverse menus tailored to… more
- Compass Group, North America (Mountain View, CA)
- …teams to create activations and dining experiences that enhance brand engagement. Culinary Excellence & Menu Development Develop seasonal, high-quality ... in budgeting, forecasting, cost control, and operational financial management. Knowledge of menu planning, culinary execution, and food trends, with a passion… more
- ASM Global (Knoxville, TN)
- …concessions, mobile carts, bar services, general event and back stage catering, culinary , catering sales, menu development , ordering, inventory, financials, ... service guidelines and standards. + Support Concessions & Bar Operations Manager with menu development and market analysis for concessions and bar operations. +… more
- ASM Global (Lake Charles, LA)
- …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
- Compass Group, North America (Lake Wales, FL)
- …student wellness, sustainability, and community. What You'll Do: + Manage full culinary operations, including menu development , inventory, purchasing, and ... a week. This is a hands-on leadership role with responsibility for both the culinary experience and the overall food service operation. You'll be the driving force… more
- Compass Group, North America (Rolla, MO)
- … leader ready to make an impact. The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You will ... Missouri S&T. In this role, you'll play a vital part in managing the Culinary Department, supporting the preparation and cooking of exceptional food, and driving the… more
- Inns of Aurora (Aurora, NY)
- …* Participates in hiring and disciplinary actions * Participates in Spa Treatment and Culinary menu development * Is integrally involved in management of ... Service Providers. Requirements Requirements 1. Minimum of two years of spa management experience, preferably at a resort spa 2. First Aid/AED/CPR certification preferred, or willing to become certified. 3. College education or equivalent experience. Service… more
- NANA Regional Corporation (Anchorage, AK)
- …according to established unit guidelines + Implementation and standardization of all culinary systems and procedures: menu development , catering, retail ... The Traveling Executive Chef will provide support for all culinary functions for service operations within the Food &...field. + Must possess a ServSafe Manager Certification. + Menu planning experience and a strong understanding of current… more
- Compass Group, North America (Dallas, TX)
- …High Quality Controls and Standards + Strategic Culinary Vision and Direction + Menu Development and Innovation + Task Force experience so they are willing ... the Culinaire Group, you are responsible for overseeing all culinary functions for a dining account. You will manage...+ Plans and creates menus to include influencing the menu for chef's tables, catering expos, etc. + Develops… more
- NBC Universal (Universal City, CA)
- …consistency and quality of product and guest services. + Experience in partnering with culinary team on menu development , culinary and understanding ... record. + Proven track record and experience in the development and implementation of strong training programs and tools...to reduce employee attrition and create internal culture of development for staff. + Excellent management skills in leading… more
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