• Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …**WHAT YOU'LL DO** + ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development and R&D. Leads a ... on our commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply,… more
    Chipotle Mexican Grill (06/24/25)
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  • Vice President, Culinary - Campus…

    Sodexo (Atlanta, GA)
    …Do** + ** Culinary Strategy & Execution** : Drives innovation and manages the Culinary Development and Menu Team, ensuring projects meet cost targets and ... ** : Ensuring quality, cost-efficiency, and customer satisfaction. + ** Culinary & Menu Processes** : Meeting theoretical...business objectives. + **Product & Menu Development ** : Owns the product selection… more
    Sodexo (06/25/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
    University of Rochester (06/02/25)
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  • Executive Catering Chef

    Sodexo (Battle Creek, MI)
    … initiatives for the catering department, ensuring the highest quality in all culinary offerings + ** Menu Development :** Craft innovative and enticing ... we serve. As an **Executive Catering Chef at Sodexo** , you'll lead catering culinary operations at a premier client in Battle Creek, Michigan. You'll be at the… more
    Sodexo (06/11/25)
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  • Chef General Manager

    Compass Group, North America (Bellevue, WA)
    …teams to create activations and dining experiences that enhance brand engagement. Culinary Excellence and Menu Development Develop seasonal, high-quality ... in budgeting, forecasting, cost control, and operational financial management. Knowledge of menu planning, culinary execution, and food trends, with a passion… more
    Compass Group, North America (06/27/25)
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  • Executive Chef 2

    Sodexo (Goldsboro, NC)
    …etc. Sodexo standards will be the benchmark. + Manage all aspects of the culinary function including menu development , inventory, purchasing, waste control, ... and fresh ideas in retail, catering and patient services + Standardize all culinary systems and procedures within Food & Nutrition including room service program,… more
    Sodexo (05/08/25)
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  • Director of Food & Beverage/Executive Chef

    ASM Global (Ithaca, NY)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (05/09/25)
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  • Executive Chef, Kindred

    Vail Resorts (Keystone, CO)
    …in respect and professionalism. ** Culinary Excellence & Standards** + Leads menu development and ensures consistent food quality, presentation, and flavor ... brand identity + Develop standard operating procedures (SOPs) for all kitchen operations ** Menu Development ** + Design opening menus for all outlets, including a… more
    Vail Resorts (06/01/25)
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  • Catering / Food & Beverage Manager

    ASM Global (Lake Charles, LA)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (04/02/25)
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  • Chef Manager - The Vanguard School

    Compass Group, North America (Lake Wales, FL)
    …student wellness, sustainability, and community. What You'll Do: + Manage full culinary operations, including menu development , inventory, purchasing, and ... a week. This is a hands-on leadership role with responsibility for both the culinary experience and the overall food service operation. You'll be the driving force… more
    Compass Group, North America (06/27/25)
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