• Sr Manager, Culinary R&D Innovation

    Papa John's International (Atlanta, GA)
    …Sr. Manager is responsible for overseeing all culinary operations in the region, menu development with a primary focus on leading the development of ... we achieve our short-term and long-term business objectives. **Duties and Responsibilities** ** Menu Development & Culinary Strategy** + Regional lead… more
    Papa John's International (11/08/25)
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  • Culinary Innovation Manager

    Kellanova (Chicago, IL)
    …to top-level commercial customers (R&D, Sales, Marketing, Culinary Directors). + Culinary creativity and commercial menu /recipe development skills. + ... Are you a passionate chef, looking to apply your culinary expertise and creativity behind some iconic brands? Join...behind some iconic brands? Join our team as a Culinary Innovation Manager. Provide strategic culinary leadership… more
    Kellanova (11/13/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
    University of Rochester (11/06/25)
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  • Executive Chef 2

    Sodexo (Portland, ME)
    …and service across the campus. **What You'll Do** + Provide hands-on leadership in culinary planning, menu development , and catering execution + Oversee ... is seeking an experienced **Executive Chef** **2** to lead culinary operations at the **University of Southern Maine** in...As the Executive Chef, you will serve as the culinary leader, teacher, and trainer for all kitchen operations.… more
    Sodexo (09/30/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE? Our Values...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
    Impact Kitchen (09/23/25)
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  • Executive Chef 2

    Sodexo (Lancaster, OH)
    …more about the** Good Eating Company (https://www.goodeatingcompanyus.com/) **What You'll Do** + Lead culinary innovation and menu development with a focus ... **Role Overview** **The Good Eating Company - Culinary Innovation** Are you a passionate culinarian with...ingredients. + Manage kitchen operations, food safety, and team development . + Collaborate with client stakeholders to deliver a… more
    Sodexo (09/27/25)
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  • Corporate Operations Specialist

    Compass Group, North America (Boston, MA)
    …or equivalent professional experience in foodservice operations (ideal). + Proven experience in menu development , culinary training, and program execution. + ... programs and driving innovation across the organization. This role supports menu development , training, and programmatic execution to elevate the dining… more
    Compass Group, North America (11/05/25)
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  • Executive Chef

    Compass Group, North America (San Diego, CA)
    …outlets and events. **Key Responsibilities** + Provides strategic leadership for all culinary operations, including menu development , production logistics, ... logistics, and fine-dining caliber execution. You will be accountable for driving culinary excellence, cost management, and team development while ensuring… more
    Compass Group, North America (09/20/25)
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  • Catering / Food & Beverage Manager

    ASM Global (Lake Charles, LA)
    …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
    ASM Global (09/30/25)
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  • Sr. Chef Manager

    Compass Group, North America (Bronx, NY)
    …ensuring exceptional food quality and service delivery. You will be responsible for culinary program oversight, menu development , inventory and procurement ... that includes a wide range of catered events and dining experiences. This culinary management role requires a dynamic leader with proven experience managing … more
    Compass Group, North America (10/11/25)
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