- Chipotle Mexican Grill (Newport Beach, CA)
- …**WHAT YOU'LL DO** + ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development and R&D. Leads a ... on our commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply,… more
- Sodexo (Atlanta, GA)
- …Do** + ** Culinary Strategy & Execution** : Drives innovation and manages the Culinary Development and Menu Team, ensuring projects meet cost targets and ... ** : Ensuring quality, cost-efficiency, and customer satisfaction. + ** Culinary & Menu Processes** : Meeting theoretical...business objectives. + **Product & Menu Development ** : Owns the product selection… more
- University of Rochester (Rochester, NY)
- …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
- Sodexo (Battle Creek, MI)
- … initiatives for the catering department, ensuring the highest quality in all culinary offerings + ** Menu Development :** Craft innovative and enticing ... we serve. As an **Executive Catering Chef at Sodexo** , you'll lead catering culinary operations at a premier client in Battle Creek, Michigan. You'll be at the… more
- Compass Group, North America (Bellevue, WA)
- …teams to create activations and dining experiences that enhance brand engagement. Culinary Excellence and Menu Development Develop seasonal, high-quality ... in budgeting, forecasting, cost control, and operational financial management. Knowledge of menu planning, culinary execution, and food trends, with a passion… more
- Sodexo (Goldsboro, NC)
- …etc. Sodexo standards will be the benchmark. + Manage all aspects of the culinary function including menu development , inventory, purchasing, waste control, ... and fresh ideas in retail, catering and patient services + Standardize all culinary systems and procedures within Food & Nutrition including room service program,… more
- ASM Global (Ithaca, NY)
- …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
- Vail Resorts (Keystone, CO)
- …in respect and professionalism. ** Culinary Excellence & Standards** + Leads menu development and ensures consistent food quality, presentation, and flavor ... brand identity + Develop standard operating procedures (SOPs) for all kitchen operations ** Menu Development ** + Design opening menus for all outlets, including a… more
- ASM Global (Lake Charles, LA)
- …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
- Compass Group, North America (Lake Wales, FL)
- …student wellness, sustainability, and community. What You'll Do: + Manage full culinary operations, including menu development , inventory, purchasing, and ... a week. This is a hands-on leadership role with responsibility for both the culinary experience and the overall food service operation. You'll be the driving force… more
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