- Sodexo (Johnson City, TN)
- …ensuring operational excellence and fiscal responsibility. The Executive Chef will lead culinary innovation, menu development , food quality, and presentation ... systems and ensure ongoing compliance across campus. Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving… more
- University of Rochester (Rochester, NY)
- …consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... and nutritional compliance. **ESSENTIAL FUNCTIONS** + Enters newly developed recipes from the Culinary Team into the digital menu management system with accuracy… more
- Sodexo (Portland, ME)
- …and service across the campus. **What You'll Do** + Provide hands-on leadership in culinary planning, menu development , and catering execution + Oversee ... is seeking an experienced **Executive Chef** **2** to lead culinary operations at the **University of Southern Maine** in...As the Executive Chef, you will serve as the culinary leader, teacher, and trainer for all kitchen operations.… more
- Sodexo (New York, NY)
- …More extensive information is provided to new employees upon hire. **What You Bring** ** Culinary Skills** + ** Menu Development ** : Ability to create ... Company** is seeking a passionate and innovative **Executive Chef** to lead the culinary operations at **St. Bart's Inside Park** , a bustling 150-seat restaurant… more
- Impact Kitchen (New York, NY)
- …waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & QUALIFICATIONS + ... league sports teams and top athletes through catering and culinary partnerships. We are incredibly excited to share that...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
- Sodexo (Lancaster, OH)
- …more about the** Good Eating Company (https://www.goodeatingcompanyus.com/) **What You'll Do** + Lead culinary innovation and menu development with a focus ... **Role Overview** **The Good Eating Company - Culinary Innovation** Are you a passionate culinarian with...ingredients. + Manage kitchen operations, food safety, and team development . + Collaborate with client stakeholders to deliver a… more
- ASM Global (Ithaca, NY)
- …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
- Compass Group, North America (San Diego, CA)
- …outlets and events. **Key Responsibilities** + Provides strategic leadership for all culinary operations, including menu development , production logistics, ... logistics, and fine-dining caliber execution. You will be accountable for driving culinary excellence, cost management, and team development while ensuring… more
- ASM Global (Lake Charles, LA)
- …and Beverage Department to include concessions, mobile carts, general event catering, culinary , catering sales, menu development , financials, and budgets. ... Health Department regulations, Alcohol beverage service guidelines and standards, menu engineering/ development and detailed costing for concessions operation.… more
- Compass Group, North America (Odessa, TX)
- …success of our campus dining program. The Campus Executive Chef will oversee all culinary operations, including menu development and food preparation. You ... of Texas Permian Basin in Odessa, TX. In this role, you'll lead the Culinary Department, supporting the preparation and cooking of exceptional food, and driving the… more
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