• Culinary Specialist- Sous

    ARAMARK (New York, NY)
    **Job Description** In the absence of the Head Chef , the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head ... Chef Job Description. To Support the Head ...safety and hygiene must be reported to the Head Chef or unit Manager + To assist...reported to the Head Chef or unit Manager + To assist in crafting all menu cycles… more
    ARAMARK (04/19/25)
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  • First Cook

    ASM Global (San Francisco, CA)
    …related duties as assigned by Director of Culinary Operations / Executive Chef / Sous Chef / Manager /Supervisor WORKING CONDITIONS This position will ... to the Director of Culinary Operations, Executive Chef , Director of Operations and the Sous ...of all manual food products as assigned by the Chef /Kitchen Manager and/or the Operations Manager more
    ASM Global (02/21/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …from the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 ... product and the executor of our hospitality. As the Sous Chef / Kitchen Manager ,...Manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
    King's Seafood Company (03/27/25)
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  • Sous Chef

    Compass Group, North America (San Mateo, CA)
    …new culinary programs in collaboration with the company's marketing and culinary teams. + Requirement: Sous chef management experience. Progressive ... Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: Visa, 900...a crucial role in the successful operation of the Culinary Department. You will assist in supervising food preparation… more
    Compass Group, North America (04/02/25)
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  • Executive Sous Chef of Residential…

    Brown University (Providence, RI)
    Job Description: This Executive Sous Chef of Residential Dining will provide oversight of the Assistant Director of Culinary Operations of the daily ... reports which will consist of (2) Assistant Directors of Culinary Operations and (1) Bake Shop Production Manager...directing 50+ members of USAW-RI bargaining unit. The Executive Sous Chef of Residential Dining oversees menu… more
    Brown University (05/03/25)
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  • Sous Chef

    Compass Group, North America (Midland, GA)
    …and 6am-2pm over the weekend. + Details: The Sous Chef will report to the Chef Manager and lead a staff of about 15-25 people. The Sous Chef ... Eurest + We are hiring immediately for a SOUS CHEF position. + Location: RTX...the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases… more
    Compass Group, North America (03/14/25)
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  • Sous Chef

    Compass Group, North America (San Antonio, TX)
    Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Sunoco, 19003 W I-10 Frontage Road, San Antonio, TX 78257. Note: online applications ... Full Time; Monday through Friday, 5am-3pm. + Details: The Sous Chef will run the day-to-day operations...day-to-day operations of Sunoco. They will work with a Chef Manager at an adjacent unit to… more
    Compass Group, North America (04/29/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. If you are ... further. Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 -...manager . + High school graduate. + Any formal culinary training. + Ability to analyze and participate in… more
    King's Seafood Company (05/02/25)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard Kennedy ... and Dining Facilities. Under the direction of the Executive Chef , this position overseas culinary aspects of...the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered… more
    Harvard University (04/01/25)
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  • Sous Chef II

    Compass Group, North America (Winston Salem, NC)
    Canteen + We are hiring immediately for a SOUS CHEF II position. + Location: RJ Reynolds - 401 North Main Street, Winston Salem, NC 27101. Note: online ... through Friday, 6:00am - 3:00pm. + Requirement: 3 years Culinary /kitchen manager experience, Culinary degree...career. We are Canteen. Job Summary Summary: As a Sous Chef II, you are responsible for… more
    Compass Group, North America (03/04/25)
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