- Raytheon (Richardson, TX)
- …era in software engineering, one that underscores the integration of development and operations through a single, comprehensive platform. Platform engineers, with ... technical and problem-solving skills, are shaping the future of software development to efficiently deliver high-quality, secure software, by providing automated… more
- Raytheon (Richardson, TX)
- …era in software engineering, one that underscores the integration of development and operations through a single, comprehensive platform. Platform engineers, with ... technical and problem-solving skills, are shaping the future of software development to efficiently deliver high-quality, secure software, by providing automated… more
- US Foods (Rosemont, IL)
- …+ Current ServSafe Food Protection Manager Certificate **required** + Research and Development Chef certification **preferred** Related Experience **: ** + The ... SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! The Sous Chef will manage the day to day operations of the US… more
- Compass Group, North America (Portage, MI)
- …with the company's core values. + Plan and create diverse menus, including menu development for chef 's tables, catering expos, and other events specific to B&I ... CulinArt Sector Position Title: REGIONAL CHEF I - B&I Salary: $110,000-$120,000/yr. CulinArt Group...to this position. Join Our Team as a Regional Chef for Business & Industry (B&I) accounts The Regional… more
- HCA Healthcare (Gainesville, FL)
- …Ensures department is achieving standards / goals + Provides for staff training and development (competency) + Assists chef in training and developing cooks + ... intrinsic worth of each individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find out what… more
- House of Blues (Lake Buena Vista, FL)
- …and Specs * Participate in weekly Kitchen Manager's meeting III. Sale Building * Development , with Executive Chef and Corporate Food and Beverage, of cost ... you then please read on! THE JOB The Sous Chef is responsible for all food and food related...Skilled in cooking, cost controls, management, crew training and development * Working knowledge of Kitchen and dishwashing procedures… more
- Spanish Peaks Mountain Club (San Diego, CA)
- …Create and maintain staffing schedules, ensuring appropriate coverage + Oversee menu development with Executive Chef , culinary innovation, and food presentation, ... internally. At Pendry , It's All Because of YOU! Chef de Cuisine Imagine turning your passion and talent...directly at your preferred location. The pay scale* for Chef de Cuisine is $85,000 - $95,000. *The pay… more
- Spanish Peaks Mountain Club (Laguna Beach, CA)
- …and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring ... At Montage , It's All Because of YOU! Sous Chef - Mosaic Imagine turning your passion and talent...at your preferred location. The pay scale for Sous Chef is $70,000 to $78,000. The pay scale is… more
- Nestle (Solon, OH)
- …share by actively inspiring the various departments within NPS including Marketing, Product Development and Sales. The Chef supports the brand teams' pursuit of ... is not eligible for Visa Sponsorship._ The Culinary Innovation Chef will inspire culinary application for all brands across...and execution of projects related to the brands project development strategy and innovation plans as defined by the… more
- City Winery (Pittsburgh, PA)
- …Key responsibilities include directing daily kitchen operations, assisting with menu development , assisting the Executive Chef in managing budgets, supervising ... And more! **Overview of Responsibilities** **General** * Collaborate with the Executive Chef to oversee all kitchen production areas, working hands-on to schedule,… more
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