- Rochester Institute of Technology (Rochester, NY)
- … staff within RIT Dining. + Assist with menu development focusing on food safety, knife skills, and culinary techniques. + Stay current with culinary ... country club, or institutional setting. + Hands-on experience with menu development , food safety, culinary training, and computerized menu management… more
- Sodexo (Oneonta, NY)
- …with experience managing unionized staff and student workers. + Expertise in menu development , food cost management, and culinary innovation. + Commitment ... - 3 years Minimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food , vending, catering services,… more
- ADM (Erlanger, KY)
- …customers, Technical teams and marketing **Job Requirements:** + Food Science or Culinary Arts degree with Culinary development experience. Experience in ... **101362BR** **Job Title:** Culinary Development Chef - Erlanger, KY...ratio scaling, fraction proportioning, percentage calculations, etc. + Strong Food Science Skills - The individual is comfortable with… more
- Whitsons Culinary Group (Philadelphia, PA)
- K-12 Development Chef- Philadelphia Culinary Center Philadelphia, PA, USA Requisition Number 14968 Location Philadelphia Culinary Job Description Do you have ... + Maintain organized inventory of R&D projects. + Perform food cost analysis and culinary math calculations....development . + Experience with recipe scaling, costing, and food production equipment. + Strong collaboration skills and ability… more
- Atlantic Cape Community College (Atlantic City, NJ)
- (PT) Instructor, Culinary Professional Development Training Print (https://www.governmentjobs.com/careers/atlanticcape/jobs/newprint/5044515) Apply (PT) ... Instructor, Culinary Professional Development Training Salary $40.00 Hourly Location Mays Landing/Cape May...position in a restaurant or hotel kitchen or equivalent. Culinary experience in hot food /cold food… more
- ARAMARK (Morrisville, NC)
- …impact, the RCD also leads one enterprise-wide initiative?such as standardized menus, food and labor productivity, or culinary innovation?across the Collegiate ... portfolio. **Job Responsibilities** ** Culinary Leadership** : Lead and coach culinary teams across multiple sites, ensuring food quality, presentation, and… more
- Compass Group, North America (Cambridge, MA)
- …inventory, purchasing, food cost controls and staff management and development . **Key Responsibilities:** + Culinary Innovation and Brand Alignment-Develops ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...Responsibilities of a Campus Executive Chef, Menu Planning and Development , Staff Management and Training, Budget Management, Food… more
- Vail Resorts (Kirkwood, CA)
- …FOH and BOH teams, and has a hands-on, service-first leadership style. The Culinary AGM will ensure seamless food execution, team coordination, and quality ... efficiency, and hospitality. **Safety, Cleanliness & Sustainability** + Uphold all food safety, sanitation, and cleanliness standards across culinary areas.… more
- Impact Kitchen (New York, NY)
- …play a hands-on leadership role in the kitchen, setting the standard for culinary excellence. You are passionate about food quality, consistency, and operational ... food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives...you help lead all kitchen operations and support the Culinary Experience Team with a focus on food… more
- Adecco US, Inc. (New York, NY)
- …, and **quick-service concepts** . The Culinary Director will drive food quality, operational efficiency, team development , and compliance with food ... manage operating budgets for food production, staffing, and kitchen operations. ** Culinary & Operational Excellence** + Oversee the development of scalable,… more
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