• Food Service Worker -Matteson…

    Whitsons Culinary Group (Matteson, IL)
    Food Service Worker -Matteson Culinary Matteson, IL, USA Requisition Number 13504 Location Matteson Culinary Job Description Responsibilities: + Prepare, ... Set-Up, and Serve hot or cold food according to menus and recipes for students and...in-service programs and complete 12 annual hours of professional development as assigned + Support the goals, objective and… more
    Whitsons Culinary Group (05/21/25)
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  • (PT) Instructor, Culinary Professional…

    Atlantic Cape Community College (Atlantic City, NJ)
    (PT) Instructor, Culinary Professional Development Training Print (https://www.governmentjobs.com/careers/atlanticcape/jobs/newprint/4943596) Apply  (PT) ... Instructor, Culinary Professional Development Training Salary $40.00 Hourly Location Mays Landing/Cape May...position in a restaurant or hotel kitchen or equivalent. Culinary experience in hot food /cold food more
    Atlantic Cape Community College (05/17/25)
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  • Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …strategy includes delivering on our commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, ... ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development and...CMG core menu and Innovation ingredients meet our Classic Culinary , Real Food , and Food more
    Chipotle Mexican Grill (06/24/25)
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  • Chase Center Culinary Director

    Compass Group, North America (San Francisco, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are ... exciting opportunities for our people! Job Summary Bon Appetit Food Management is searching for a talented Culinary...and area leadership and incorporate the feedback into menu development and programming always striving to exceed our guests'… more
    Compass Group, North America (06/27/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …fully accountable for cost of goods, people, equipment, cleanliness and excellent food execution. Assistant Culinary Experience Managers make an impact everyday ... of the organization while leading the main point of food production for our guests. The Assistant Culinary...Work alongside senior management and stakeholders responsible for menu development on innovative new menu items and recipe creation… more
    Impact Kitchen (06/04/25)
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  • Director of Culinary Operations Private…

    University of Southern California (Los Angeles, CA)
    …leadership team and collaborates with culinary leadership across the department. The Culinary Director stays current with the development of fine dining at ... Director of Culinary Operations Private Events & RestaurantsApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA/Director-of- Culinary more
    University of Southern California (06/05/25)
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  • Culinary Operations Manager

    Compass Group, North America (Redmond, WA)
    …Eurest. Job Summary The Culinary Operations Manager is a hands-on culinary leader responsible for delivering exceptional food experiences across daily ... service, catering, and special events. This role champions culinary excellence through high-quality execution, team development , and operational discipline. The… more
    Compass Group, North America (06/27/25)
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  • Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …standard high and are passionate to ensure guests enjoy their experience through incredible food . You lead your culinary team to create delectable and consistent ... is fully accountable for cost of goods, people, equipment, cleanliness and excellent food execution. The Culinary Experience Manager reports to the Restaurant… more
    Impact Kitchen (06/26/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …team and collaborates with culinary leadership across the department. The Culinary Director stays current with the development of dining programs at ... on aesthetic appeal, innovative approach and attention to detail. + Lead concept development efforts, working closely with leadership and culinary personnel to… more
    University of Southern California (03/30/25)
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  • Culinary Innovation Chef

    Nestle (Solon, OH)
    …with the various brands to develop their culinary skills and create a culinary driven culture of product development . + Participate in ideation sessions and ... inspiring the various departments within NPS including Marketing, Product Development and Sales. The Chef supports the brand teams'... Culinary degree - 2 yr. preferred (BA, Culinary Arts or BS, Food & Nutrition… more
    Nestle (06/10/25)
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