- ASM Global (San Antonio, TX)
- SOUS CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Full Time, Non-Exempt ... has an excellent and immediate opening for a Sous Chef position with SAVOR Alamodome. The Sous Chef...departments and is responsible for purchasing receiving and producing food items in the facility in the absence of… more
- AdventHealth (Calhoun, GA)
- …and Chattanooga **The role you'll contribute:** Under the supervision of the Food Service Director , the Executive Chef Manager functions in a management ... production, presentation and pricing of food and services for Patient Room Service , The Cornerstone...Required3 experience in customer service and executive chef or food service management… more
- Hilton (Seattle, WA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary team\! Located on...in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. **What will I be doing?**… more
- Hilton (Key West, FL)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... newly renovatedThe Reach \(https://reachresort\.com/\)by joiningourleadership teamas an Executive Sous Chef \! The Reachis located inthe southernmost point in the… more
- Hilton (Washington, DC)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... the heart of urban _DC_ as the **Executive Sous Chef ** \! This stylish and sophisticated Forbes 4\-Star property...rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. _This includes a restaurant, rooftop… more
- Hilton (San Jose, CA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Atlanta, GA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Sioux Falls, SD)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Join us as a Junior Sous Chef at the first full\- service hotel...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
- Hilton (Seattle, WA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
- Hilton (Boston, MA)
- …based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, a Sous Chef would be… more
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