- Fresquez Companies (Albuquerque, NM)
- …its' goals. The Director of Operations is fully accountable for all restaurants within their area including new restaurant growth, revenue and sales growth, ... family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek...guest at a time.)" Albuquerque International Airport (Sunport) The Director of Restaurant Operations will work in… more
- Hilton (Dallas, TX)
- The Hilton Anatole is seeking a creative ** Director of Restaurants and Bars** to lead their food and beverage operations\. The ideal candidate will be ... apply today\! **What will I be doing?** As a Director of Restaurants and Bars, you would...highest standards: + Plan and direct all aspects of restaurant operations to include, but not limited to, guest… more
- Marriott (Marina Del Rey, CA)
- …$91,000 - $128,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility include ... Restaurants /Bars and Room Service. As a department head, directs...beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee… more
- Marriott (Newport Beach, CA)
- …$105,000 - $147,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility include ... Restaurants /Bars and Room Service. As a department head, directs...beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee… more
- Marriott (Tampa, FL)
- …$83,000 - $116,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Manages all restaurant operations and staff on a daily basis. Areas of responsibility include ... Restaurants /Bars and Room Service. As a department head, directs...beverage/culinary management team and employees to successfully execute all restaurant operations. Strives to continually improve guest and employee… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …Management, or equivalent field is preferred. + Minimum 3 years' experience as a Restaurant Assistant General Manager or Assistant Director of Food and Beverage. ... will work closely with and report directly to the Director of Food & Beverage to achieve company targets...leadership and contribute to the strategic development of the restaurants . **Some of your responsibilities include:** + Attend property… more
- Capgemini (Chicago, IL)
- …years, Capgemini has served as a technology partner to a major quick-service restaurant . The company provides ongoing innovation and staffing to meet client needs. ... and leadership, supporting the client's $30B sales channel and restaurant operations. The Restaurant Domain/POS Portfolio lead...working with range of Client roles eg VP, Sr Director , Director , Sr Mgr + Extensive IT… more
- Kimpton Hotels & Restaurants (Washington, DC)
- …team with General Manager's buy-in and support. + Work with Executive Chef and Restaurant General Manager/ Director of F&B to create and maintain Banquet menus ... you'll feel it too. **What You'll Do** As the Director of Catering, you're in charge of the strategic...dining. You'll be responsible for working directly with the Restaurant team in building a clear and credible vision… more
- Kimpton Hotels & Restaurants (Miami, FL)
- … Management or equivalent field is preferred. + Minimum 3 years' experience as a Restaurant General Manager or Director of Food and Beverage. + Food Handler and ... it; you'll feel it too. **What You'll Do** Provide restaurant guests with friendly and professional service, excellent food...all F+B minimums and selling guidelines. + Collaborate with Director of Sales and Director of Catering… more
- Kimpton Hotels & Restaurants (LA)
- …the regional director and weekly hotel revenue, staff, sales, and restaurant manager meetings. + Participate in monthly conference calls with Kimpton Directors ... **What You'll Do** The primary goal of the Associate Director of Catering is to maximize revenues and profitability...and "report out" to both operational divisions (hotel and restaurant ). + Recent knowledge and use of Delphi is… more
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