- Compass Group, North America (Los Angeles, CA)
- …and production. + Collaborate with the Executive Chef on menu development and culinary program rollouts. + Uphold high standards for food quality, ... Sous Chef Pay Grade: G12 Reports To: Executive Chef Salary: $80,000 - $90,000 Other...(varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace… more
- Compass Group, North America (Boston, MA)
- Max Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000 to $100,000 Other Forms of Compensation: Become part of Restaurant ... (but is not limited to): - Collaborating with the executive chef to plan and develop innovative,...of continuous improvement, fostering creativity and innovation in menu development and kitchen operations. - Leading prep cooks and… more
- Hilton (Washington, DC)
- …lobby lounge, club lounge, and in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets ... to drive the business forward through staff training and development , creativity, and strong organization\. At least three \(3\)...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (Key West, FL)
- …this role, you will be managing around 16 team members, report to the Executive Chef and be mostly dedicated to the Four Marlins Restaurant ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...your family + Mental health resources including Employee Assistance Program + Best\-in\-Class Paid Time Off \(PTO\) + Go… more
- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! We are currently accepting applications forAssistant Executive Chef . The Assistant Chef will assist the Executive ... Food and Beverage Team Members. + Assist in the development of menus and other projects as assigned to...highly preferred. + Must have attained certification as an Executive Chef from the American Culinary Federation.… more
- ARAMARK (San Antonio, TX)
- …and consistency standards based on ARAMARK standards. Senior executive chef and culinary bench strength development oversight Support designated regional ... **Job Description** As a Senior Executive Chef for Sports and Entertainment...chef (leadership, financial, organizational skills) and district bench development . He/she will be responsible for standardization and consistency… more
- Intermountain Health (Salt Lake City, UT)
- …makes decisions regarding food production for the Nutrition Services department. The Executive Chef may have direct reports depending on department structure. ... dotted lines to ensure consistent quality and guidelines throughout the department. The Executive Chef will oversee operations with less than 4000 daily meal… more
- Trinity Health (Pontiac, MI)
- …and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, ... of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight...assigned and Helps develop and maintain a culinary integrity program in a single campus environment. Trains and develops… more
- Compass Group, North America (Sunnyvale, CA)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary ... focus on culinary excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences… more
- Brown University (Providence, RI)
- …the Sharpe Refectory and Verney Woolley. This position may act on behalf of the Executive Chef in their absence. This position reports directly to the ... Chef of Residential Dining oversees menu and recipe development , food presentation, and production for special events and...Executive Chef . Major Responsibility: Manage and Leadership… more
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