- Compass Group, North America (Los Angeles, CA)
- …and production. + Collaborate with the Executive Chef on menu development and culinary program rollouts. + Uphold high standards for food quality, ... Sous Chef Pay Grade: G12 Reports To: Executive Chef Salary: $80,000 - $90,000 Other...(varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace… more
- Compass Group, North America (Dorchester, MA)
- Max Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $80,000 to $100,000 Other Forms of Compensation: Become part of Restaurant ... (but is not limited to): - Collaborating with the executive chef to plan and develop innovative,...of continuous improvement, fostering creativity and innovation in menu development and kitchen operations. - Leading prep cooks and… more
- Hilton (Las Vegas, NV)
- …certifications\* + Career growth and development + Recognition and rewards program **Job:** _Culinary_ **Title:** _Executive Sous Chef \- Waldorf Astoria Las ... team of around 40 and reporting directly to the Executive Chef \. The ideal candidate will be...your family_ + Mental health resources including Employee Assistance Program + Best\-in\-Class Paid Time Off \(PTO\) + Go… more
- Hilton (Washington, DC)
- …lobby lounge, club lounge, and in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets ... to drive the business forward through staff training and development , creativity, and strong organization\. At least three \(3\)...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
- Hilton (New Orleans, LA)
- … Executive Sous Chef , you would be responsible for assisting the Executive Chef to hire, train, supervise, schedule and participate in activities of ... includes but is not limited to: + Assist the Executive Chef to listen actively and communicates...such as: + Health insurance + Career growth and development + Team Member Resource Groups + Recognition and… more
- Atlantis Casino Resort Spa (Reno, NV)
- **Overview** Come join Team Atlantis! We are currently accepting applications forAssistant Executive Chef . The Assistant Chef will assist the Executive ... Food and Beverage Team Members. + Assist in the development of menus and other projects as assigned to...highly preferred. + Must have attained certification as an Executive Chef from the American Culinary Federation.… more
- Hilton (Austin, TX)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... a positive approach to hospitality and dedication to team building/ development + Have a thirst for knowledge, with a...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
- Compass Group, North America (Sunnyvale, CA)
- …breadth of accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary ... focus on culinary excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences… more
- Brown University (Providence, RI)
- …the Sharpe Refectory and Verney Woolley. This position may act on behalf of the Executive Chef in their absence. This position reports directly to the ... Chef of Residential Dining oversees menu and recipe development , food presentation, and production for special events and...Executive Chef . Major Responsibility: Manage and Leadership… more
- Compass Group, North America (Jacksonville, FL)
- Chartwells K12 Position Title: Executive Chef -Culinary Innovation and Excellence for School Food Service Program -Jacksonville FL Chartwells K12's goal is to ... to this position. Job Summary Are you a visionary Executive Chef with high-volume production and R&D...seeks an innovative culinary leader to oversee the recipe development and culinary execution of 100,000+ meals served daily… more
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