• Executive Sous Chef - Hotel del…

    Hilton (Coronado, CA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This includes 4 restaurants, 2...position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have… more
    Hilton (10/18/25)
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  • Executive Sous Chef (Temporary)…

    Hilton (New York, NY)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... City Interior Landmarks\! This position will report to the Executive Chef and oversee a union team...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (10/09/25)
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  • Executive Sous Chef , Banquets…

    Hilton (Atlanta, GA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (10/07/25)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Washington, DC)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... service standards aligned with Waldorf Astoria brand expectations\. + Collaborate with the Executive Chef on menu planning, seasonal changes, and special event… more
    Hilton (10/04/25)
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  • Sous Chef , Diplomat Prime - The Diplomat…

    Hilton (Hollywood, FL)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (10/07/25)
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  • Jr. Sous Chef , In-Room Dining - Conrad

    Hilton (Orlando, FL)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... a tranquil spa, two 18\-hole golf courses, and 6 food and beverage outlets\. This includes 3 restaurants \(...will oversee a team of 6, report to the Executive Chef and handle IRD operations\. The… more
    Hilton (10/01/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Boston, MA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Boston University and MIT\! This position reports to the Executive Chef and will help oversee 10\-15...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (10/22/25)
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  • Banquet Chef

    Marriott (Norwood, MA)
    …recipes, quality standards, presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food & Beverage. ... and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for seamless events. The position… more
    Marriott (09/30/25)
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  • Sous Chef - Canopy by Hilton Sioux Falls…

    Hilton (Sioux Falls, SD)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (10/17/25)
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  • Junior Sous Chef , Banquets - Signia…

    Hilton (Atlanta, GA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... high\-volume banquet operations\. This role reports directly to the Executive Sous Chef of Banquets and requires...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (10/07/25)
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