• Executive Sous Chef - Conrad

    Hilton (Washington, DC)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. _This includes a restaurant, rooftop...in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation… more
    Hilton (03/29/25)
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  • Executive Sous Chef - Hilton

    Hilton (Austin, TX)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
    Hilton (05/02/25)
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  • Senior Sous Chef Outlets - Hilton San Diego…

    Hilton (San Diego, CA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... team and help oversee the culinary production of their food and beverage outlets\! Boasting 1,120 rooms, multiple dining...of up to 30 and reporting directly to the Executive Chef \. The ideal candidate will be… more
    Hilton (05/19/25)
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  • Sous Chef , Outlets - Signia by Hilton

    Hilton (Atlanta, GA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
    Hilton (05/17/25)
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  • Senior Sous Chef - Embassy Suites by Hilton…

    Hilton (Seattle, WA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (05/19/25)
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  • Sous Chef - Embassy Suites by Hilton San…

    Hilton (South San Francisco, CA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed\. + Ensure compliance ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (05/02/25)
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  • Senior Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this award\-winning Forbes 4\-Star boutique...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (05/17/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Detroit, MI)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
    Hilton (05/07/25)
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  • Sous Chef , SER Steak and Spirits - Hilton…

    Hilton (Dallas, TX)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... rooms, 600,000 square feet of banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace,...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (05/03/25)
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  • Senior Sous Chef - Conrad

    Hilton (Indianapolis, IN)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets\. _This includes The Capital Grille,...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (04/18/25)
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