• Executive Sous Chef - Hilton Motif

    Hilton (Seattle, WA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (07/19/25)
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  • Executive Sous Chef - The Reach Key…

    Hilton (Key West, FL)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... historic hotelwith Casa Marina has 150 guest rooms, 2 food and beverage outlets, and over4,700 square feetof banquet...be managing around 16 team members, report to the Executive Chef and be mostly dedicated to… more
    Hilton (08/01/25)
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  • Executive Sous Chef - Conrad

    Hilton (Washington, DC)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. _This includes a restaurant, rooftop...in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation… more
    Hilton (07/30/25)
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  • Sous Chef - SAVOR Alamodome

    ASM Global (San Antonio, TX)
    SOUS CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Full Time, ... departments and is responsible for purchasing receiving and producing food items in the facility in the absence of...items in the facility in the absence of the Executive Chef . Overseeing the stewarding department. Training… more
    ASM Global (07/24/25)
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  • Sous Chef , Outlets - Signia by Hilton

    Hilton (Atlanta, GA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
    Hilton (07/26/25)
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  • Sous Chef - DoubleTree by Hilton Hotel

    Hilton (San Jose, CA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (07/10/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Boston, MA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... Boston University and MIT\! This position reports to the executive chef and will oversee 3\-6 union...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (07/29/25)
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  • Senior Sous Chef - Embassy Suites by Hilton…

    Hilton (Seattle, WA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (07/31/25)
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  • Junior Sous Chef , Banquets - Signia…

    Hilton (Atlanta, GA)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... high\-volume banquet operations\. This role reports directly to the Executive Sous Chef of Banquets and requires...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (07/30/25)
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  • Junior Sous Chef - Canopy by Hilton Sioux…

    Hilton (Sioux Falls, SD)
    …on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (07/12/25)
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