- Compass Group, North America (Minneapolis, MN)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at the Univeristy of Minnesota - Twin ... Cities. You will be a lead culinarian within our dining programs. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity, and precision into every dish. This role entails supervising budgeting and food… more
- Compass Group, North America (Berrien Springs, MI)
- …truck, mini c-store, and internal and external catering, as assigned by the Executive Chef . The Sous Chef II trains and leads culinary staff to deliver ... into exciting opportunities for our people! **Job Summary** The Sous Chef supports daily culinary operations and back-of-house leadership across multiple campus… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...our unifying values. We are seeking a Culinary Specialist II to join our rapidly growing team. The Opportunity:… more
- Ithaca College (Ithaca, NY)
- …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/ university... chef , cook or similar position in a college/ university dining hall, a restaurant or other relevant establishment… more
- Compass Group, North America (Columbus, OH)
- …and follow-up on assigned goals. + Send a site-visit summary to the Executive Director, Chef , Dining Service Director, and applicable corporate team members. ... Review resident surveys for service concerns and work with Executive Directors and the Director of Dining Services to...Bachelor's degree (B. A.) from a four-year college or university ; or 5 to 7 years related experience and/or… more