• Executive Chef

    Omni Hotels (Atlanta, GA)
    …but not required + Candidate must have at least 5 years experience in an Executive Chef kitchen management capacity and excellent knowledge of current ... and Beverage Director on all matters relating to the kitchen area. In conjunction with the Executive ...of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the… more
    Omni Hotels (04/18/25)
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  • Executive Chef

    Omni Hotels (Washington, DC)
    …+ Bachelor's Degree or Equivalent + Must have at least 5 years experience in a Executive Chef kitchen management capacity in a Luxury hotel chain and ... Hotel in Washington, DC is seeking an experienced, visionary Executive Chef to join our team. This...with personnel. + To oversee the training/development of all kitchen staff by ensuring that effective on and off… more
    Omni Hotels (04/12/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed ... public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We… more
    ASM Global (04/10/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests ... well as banquet events. Duties/Responsibilities: * Oversees the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and… more
    The Gathering Spot (04/01/25)
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  • Executive Chef , Banquets

    Spanish Peaks Mountain Club (Big Sky, MT)
    …+ Effectively responding to guest inquires and providing excellent customer service + Assisting Executive Chef with all kitchen operations and preparation + ... is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis,...Working with the Executive Chef to determine how food should be presented and… more
    Spanish Peaks Mountain Club (05/20/25)
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  • Executive Sous Chef

    Compass Group, North America (St. Louis, MO)
    …generates around $4M in revenue. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a ... 17,000 professional food service team members. Job Summary The Executive Sous Chef is based out of...bed Level 1 Trauma Center in St. Louis. This kitchen offers Dining On Call meal delivery services for… more
    Compass Group, North America (04/29/25)
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  • Catering Executive Chef

    Compass Group, North America (Mountain View, CA)
    …Job Summary This individual will be responsible for supporting the Executive Chef Catering Program in overseeing kitchen operations while maintaining a safe ... of kitchen opening, closing and other side duties as directed by the Executive Chef * Managing the kitchen inventory and ensuring supplies are fresh and… more
    Compass Group, North America (05/22/25)
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  • Executive Chef - FSH Academy

    Compass Group, North America (La Canada Flintridge, CA)
    …Join Our Culinary Team at FSH Academy We are seeking a dedicated and experienced Executive Chef to oversee kitchen operations at FSH Academy, an all-girls ... in La Canada Flintridge, CA. This role involves managing kitchen staff, menu planning, and ensuring a safe and...to fostering a collaborative and innovative environment. As an Executive Chef , you will have the opportunity… more
    Compass Group, North America (05/23/25)
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  • Executive Chef

    Compass Group, North America (New York, NY)
    …service team members. Job Summary Morrison Healthcare is seeking an experienced and passionate Executive Chef to lead kitchen operations at a 300-bed acute ... a strong background in healthcare and retail foodservice. The Executive Chef will report to the Director...and presentation meet company standards + Train and supervise kitchen staff in food preparation, safety, equipment use, and… more
    Compass Group, North America (05/01/25)
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  • Executive Sous Chef - Emory…

    Compass Group, North America (Atlanta, GA)
    …our people! Job Summary The Executive Sous Chef will support the Executive Chef in leading kitchen operations at Emory University, ensuring a safe, ... quality and cost-effectiveness in meal preparation. Key Responsibilities: + Coordinate kitchen staff activities to ensure efficient food preparation and service. +… more
    Compass Group, North America (05/07/25)
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