• Executive Chef / Kitchen

    Nova Hospitality (Liberty Hill, TX)
    We're seeking an experienced, hands-on Executive Chef / Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership ... cleanly, and knows how to run a tight, respectful kitchen . What We're Looking For: + 3 5+ years...What We're Looking For: + 3 5+ years of kitchen leadership in a high-volume setting + Strong cooking… more
    Nova Hospitality (08/07/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed ... public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We… more
    ASM Global (07/10/25)
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  • Excutive Chef - Restaurant - Northwestern…

    Compass Group, North America (Evanston, IL)
    …- Evanston** campus in December 2025 and are seeking a highly skilled and passionate Kitchen Manager ( Executive Chef ) to lead all back-of-house (BOH) ... **Location:** Evanston, IL **Position Title:** Executive Chef - Restaurant **Salary:** $65,000...a strong background in fine dining, team leadership, and kitchen administration. This individual will be responsible for maintaining… more
    Compass Group, North America (09/20/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …+ Perform other related duties as assigned. **Supervision Received:** + Reports to Production ( Kitchen ) Manager ; Executive Chef may also provide ... an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize...the ordering of food and supplies as directed by kitchen manager . + Support the budget process… more
    Boston College (09/23/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager ) Certification Requirements (ACF Standards): * Minimum Certification ... Requirements: Certified Executive Chef (CEC), Certified Sous ...Chef de Cuisine (CCC) or Certified Working Pastry Chef (CWPC) * ServSafe Food Protection Manager more
    State of Georgia (08/29/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager and ... a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience… more
    King's Seafood Company (09/25/25)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    … will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
    Omni Hotels (09/23/25)
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  • Sous Chef / Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    …a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef more
    Bern's Steak House (08/14/25)
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  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    …opportunity employer. **Job Detail** **Job Opening ID** 268616 **Working Title** Senior Executive Chef **Job Title** Culinary Manager Senior **Work ... Senior Executive Chef Apply Now **How to...Leadership (30%)** + Exercises administrative supervision over the Operations Manager , Sous Chefs, chef assistants, cooks, and… more
    University of Michigan (09/16/25)
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  • Executive Sous Chef

    King's Seafood Company (Walter, MN)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... Chef , you will be partnered with the Executive Chef and serve as an integral...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (09/10/25)
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