• Executive Chef / Kitchen

    Nova Hospitality (Liberty Hill, TX)
    We're seeking an experienced, hands-on Executive Chef / Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership ... cleanly, and knows how to run a tight, respectful kitchen . What We're Looking For: + 3 5+ years...What We're Looking For: + 3 5+ years of kitchen leadership in a high-volume setting + Strong cooking… more
    Nova Hospitality (11/06/25)
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  • Chef , Research & Development

    NBC Universal (Orlando, FL)
    …as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager . + Or equivalent combination of education and experience. ... CERTIFICATIONS, LICENSES, REGISTRATIONS: + Chef 's apprentice preferred. + Certified Professional Food Manager Certification required. ADDITIONAL INFORMATION: +… more
    NBC Universal (12/17/25)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    …dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist in ... Overview: Carowinds is seeking a talented and motivated Kitchen Manager to join our dynamic...Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in… more
    Six Flags (11/03/25)
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  • Kitchen Supervisor

    ASM Global (Los Angeles, CA)
    …vegetable, and cold food items to the specifications established by the Executive Chef and Kitchen manager . + Ensures all food items are covered, ... POSITION: Kitchen Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-time / Non - Exempt PAY RATE: $27 - $30 LEGENDS GLOBAL… more
    ASM Global (01/06/26)
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  • Sous Chef (Gividuan) (OH, Cincinnati)

    Five Star Breaktime Solutions (Cincinnati, OH)
    …Insurance + 401(k) Matching Program Career Growth Dream of becoming a Kitchen Manager or Executive Chef ?At Five Star Breaktime Solutions, we give you ... produced safely, efficiently, and consistently. This role assists the Head Chef or Kitchen Manager with maintaining quality standards, managing food… more
    Five Star Breaktime Solutions (01/08/26)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …+ Perform other related duties as assigned. **Supervision Received:** + Reports to Production ( Kitchen ) Manager ; Executive Chef may also provide ... an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize...the ordering of food and supplies as directed by kitchen manager . + Support the budget process… more
    Boston College (12/23/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager and ... a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience… more
    King's Seafood Company (12/25/25)
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  • Sous Chef / Senior Cook / Kitchen

    Compass Group, North America (Marshfield, WI)
    …**Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager ,** you will support the successful operation of the Culinary Department for a ... their preparation and garnishment. You may supervise hourly associates and work with Executive Chef /Senior Director to develop new menus and assist with… more
    Compass Group, North America (12/13/25)
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  • Sous Chef | Banquet Kitchen

    Omni Hotels (Frisco, TX)
    … will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
    Omni Hotels (01/06/26)
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  • Sous Chef / Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    …a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef more
    Bern's Steak House (11/13/25)
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