• Executive Chef / Kitchen

    Nova Hospitality (Liberty Hill, TX)
    We're seeking an experienced, hands-on Executive Chef / Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership ... cleanly, and knows how to run a tight, respectful kitchen . What We're Looking For: + 3 5+ years...What We're Looking For: + 3 5+ years of kitchen leadership in a high-volume setting + Strong cooking… more
    Nova Hospitality (07/23/25)
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  • Chef , Research and Development (1 Year…

    NBC Universal (Orlando, FL)
    …as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager . + Or equivalent combination of education and experience. ... CERTIFICATIONS, LICENSES, REGISTRATIONS: + Chef 's apprentice preferred. + Certified Professional Food Manager Certification required. ADDITIONAL INFORMATION: +… more
    NBC Universal (06/04/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed ... public assembly facilities, has an excellent and immediate opening for Executive Chef for Premier Food Services, Inc at the Del Mar Fairgrounds and Racetrack. We… more
    ASM Global (07/10/25)
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  • Chef (40 hrs. per wk. / 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …+ Perform other related duties as assigned. **Supervision Received:** + Reports to Production ( Kitchen ) Manager ; Executive Chef may also provide ... an endowment in excess of $3.5 billion. **Job Description** ** Chef ** B **asic Function and Responsibility:** Lead, supervise and...the ordering of food and supplies as directed by kitchen manager . + Support the budget process… more
    Boston College (06/19/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    …leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager ) Certification Requirements (ACF Standards): * Minimum Certification ... Requirements: Certified Executive Chef (CEC), Certified Sous ...Chef de Cuisine (CCC) or Certified Working Pastry Chef (CWPC) * ServSafe Food Protection Manager more
    State of Georgia (05/30/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …product and the executor of our hospitality. As the Sous Chef / Kitchen Manager , you will be partnered with the Executive Kitchen Manager and ... a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager : + Competitive Salary: $66,500 - $80,000 based on experience… more
    King's Seafood Company (06/26/25)
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  • Sous Chef / Kitchen Supervisor

    Bern's Steak House (Tampa, FL)
    …a respectful environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining ... training staff + Responsible for daily function of the kitchen operations + Maintain professionalism with team members, managers...Able to make great quality food + Communicate with Chef de Cuisine and Executive Chef more
    Bern's Steak House (05/15/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …breadth of accounts translates into exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the culinary ... focus on culinary excellence, authentic cuisines, and fresh, local ingredients, the Executive Chef creates innovative menus and exceptional dining experiences… more
    Compass Group, North America (07/19/25)
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  • Executive Sous Chef

    King's Seafood Company (Walter, MN)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... Chef , you will be partnered with the Executive Chef and serve as an integral...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
    King's Seafood Company (08/02/25)
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  • Executive Sous Chef

    King's Seafood Company (TX)
    …Skills/Experience: + Minimum of 21 years of age. + 3 years experience as a sous chef / kitchen manager . + High school graduate. + Any formal culinary training. ... Chef , you will be partnered with the Executive Chef and serve as an integral...management team. You will be the expert in the kitchen and will be responsible for maintaining our high… more
    King's Seafood Company (08/01/25)
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