- AdventHealth (Orlando, FL)
- …+ Foodservice software applications experience (eg, CBORD or similar) **Job Summary:** The Executive Chef Manager is responsible for managing the culinary ... operations for service lines, physician lounges, and an annual food/supply budget. Manages and trains the production staff in menu and recipe development and standardization, as well as production services, inventory, and purchasing. Ensures outstanding… more
- Dignity Health (Los Angeles, CA)
- **Responsibilities** **Position Summary:** As our Executive Chef and Manager of Nutrition Services at California Hospital Medical Center, you will lead our ... this role, you will be more than just a manager ; you will be a culinary ambassador, bringing experience...+ Current certification as a ServSafe (C) Food Protection Manager required. + CA Food Handler Permit (FHP) required… more
- Compass Group, North America (Chattanooga, TN)
- …Experience: Minimum of 5 years of culinary management experience as an Executive Chef or Chef Manager . + Leadership: Proven experience managing a team ... FISD Position Title: Executive Chef - McCallie School Salary: Flik Independent School Dining has been leading the way in transforming private and independent… more
- University of Washington (Seattle, WA)
- …as necessary to meet established sales and service goals. * In conjunction with the Executive chef and/or Manager , works to ensure that there are appropriate ... facility. This position works under the direction of the Chef de Cuisine and General Manager , and...culinary staff and management with oversight from the Campus executive chef . * Designs and implements display… more
- NBC Universal (Orlando, FL)
- …years of experience as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager . + Or equivalent combination of education and ... experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Chef 's apprentice preferred. + Certified Professional Food Manager Certification required. ADDITIONAL… more
- Compass Group, North America (Cambridge, MA)
- Bon Appetit Position Title: Executive Chef Reports To: Manager of Operations Salary: $90,000 to $100,000 Other Forms of Compensation: Our Passion is Food!At ... to refer a friend to this position. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
- Compass Group, North America (New York, NY)
- …and developing creative menu items. You will work closely with the Executive Chef and Chef Manager to drive culinary excellence, ensure efficient kitchen ... maintain exceptional food quality and presentation. Key Responsibilities: + Assist the Executive Chef in managing food and labor costs to meet financial goals. +… more
- IHG (Cleveland, OH)
- …and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and other staff to ensure smooth ... A Chef De Cuisine oversees the daily operations of...and training kitchen staff. Key Responsibilities of a Kitchen Manager : . Staff Management: Hiring, training, scheduling, and supervising… more
- Marriott (Houston, TX)
- …compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and ... Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior quality… more
- University of Southern California (Los Angeles, CA)
- …guidelines and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
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