- ARAMARK (Lexington, KY)
- **Job Description** The Executive Chef at University of Kentucky Athletics is a management position overseeing chef managers as well as hourly culinary ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (River Falls, WI)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at the University of Wisconsin - River ... Falls. You will be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting… more
- Compass Group, North America (Marietta, GA)
- …implementing innovative culinary solutions to customers? We are currently seeking a **Campus Executive Chef ** at **Life University ** in **Marietta, GA** . ... **Location: LIFE UNIVERSITY - MARIETTA, GA** At over 300 college&universities...be part of crafting outstanding dining experiences at **Life University ** ! **Apply to Chartwells Higher Education today!** _Chartwells… more
- Compass Group, North America (Pittsburgh, PA)
- …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Sous Chef at the University of Pittsburgh in PA ... for catering. As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- Compass Group, North America (Pittsburgh, PA)
- …**Join Our Culinary Team at Point Park University - Pittsburgh, PA** As an ** Executive Chef ** at Point Park University in Pittsburgh, PA, you will lead ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Greenville, SC)
- …into exciting opportunities for our people! **Job Summary** This Executive Pastry Chef role at Furman University is responsible for leading all pastry ... operations while overseeing overall kitchen functions. The position directs the preparation of meals and scratch-made, high-end desserts in alignment with corporate programs and guidelines. Ideal candidates will have a strong background in high-volume pastry… more
- ARAMARK (Redlands, CA)
- …dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of ... what needs to be achieved and how to execute to create a best-in-class dining experience. Rewards, recognizes, and develops employees. Ensures high safety and sanitation standards in all operations. **Job Responsibilities** + Leadership- Manages culinary team… more
- Compass Group, North America (Norman, OK)
- Levy Sector Position: Executive Chef - University of Oklahoma Athletics Training Table Different perspectives make us better. We're committed to creating an ... **Overview:** Levy and The University of Oklahoma are seeking an ** Executive Chef ** to lead our **Performance Dining** operation. This role is central to… more
- Compass Group, North America (Waco, TX)
- …you. **Job Summary** **$$ 10,000 Sign-On Bonus $$** Chartwells is seeking a **CAMPUS EXECUTIVE CHEF ** to elevate the dining programs and catering services at the ... prestigious **Baylor University ** . Known for its strong academics, Christian values...operational efficiency and sustainability. + Client&Guest Experience: Collaborate with university stakeholders to align dining services with campus objectives,… more
- Compass Group, North America (Poughkeepsie, NY)
- …achieve their development goals within the company. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
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