• Executive Sous Chef

    University of Rochester (Rochester, NY)
    …University's standards for quality, portion control, and presentation. + Collaborates with the Executive Chef to innovate and introduce new dishes or seasonal ... kitchen experience, 1 year of which in a leadership role required. + Pastry Chef experience Strongly preferred + Baking Pastry degree or equivalent… more
    University of Rochester (06/25/25)
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  • Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    …of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is responsible for operating the pastry /baking section ... Work with Executive Chef and Executive Sous Chef to create...standards in work areas. + Demonstrates strong baking and pastry skills while maintaining control of food costs. +… more
    The Otesaga Resort Hotel (07/01/25)
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  • Pastry Sous Chef

    Compass Group, North America (Brooklyn, NY)
    Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary:$70,000 to $80,000 Other Forms of Compensation: Founded in ... throughout New York City and beyond. Job Summary The Pastry Sous Chef plays a...absence of the Executive Pastry Chef , the Pastry Sous ...Executive Pastry Chef , the Pastry Sous Chef will assume… more
    Compass Group, North America (07/23/25)
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  • Director of Stewarding

    Spanish Peaks Mountain Club (Bluffton, SC)
    …and banquet equipment + Communicate daily with Executive Chef , Executive Sous Chef , Executive Pastry Chef , Banquet Chef , Director of ... the kitchen recycling program + Assist the Executive Chef and Executive Sous Chef upon request with special projects and initiatives + Monitor and… more
    Spanish Peaks Mountain Club (07/22/25)
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  • Pastry Sous Chef

    Cherokee Town and Country Club (Atlanta, GA)
    …Time Cherokee Town & Country Club in Atlanta, GA is seeking to hire a full-time Pastry Sous Chef to assist the Executive Pastry Chef in the ... Employee appreciation events + MARTA discount JOB SUMMARY: The Pastry Sous Chef takes responsibility...for the Pastry Shop operations when the Executive Pastry Chef is not… more
    Cherokee Town and Country Club (07/23/25)
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  • Pastry Sous Chef - Main…

    The Resort at Paws Up (Greenough, MT)
    …we inspire both guests and team members alike. Position: Paws Up Montana is seeking to add a Pastry Sous Chef to our team. The role of the Pastry ... Sous Chef is to assist the Pastry Chef in leading our pastry...in line with the budget with final approval by Executive Chef and Pastry ...the budget with final approval by Executive Chef and Pastry Chef . +… more
    The Resort at Paws Up (07/14/25)
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  • Pastry Sous Chef

    Marriott (Bal Harbour, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (07/18/25)
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  • Sous Chef - Pastry

    Marriott (Marina Del Rey, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
    Marriott (06/17/25)
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  • Pastry Sous Chef

    Marriott (Chicago, IL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (05/14/25)
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  • Instructor Culinary Arts

    State of Georgia (GA)
    Executive Chef (CEC), Certified Sous Chef (CSC), Certified Executive Pastry Chef (CEPC), or Certified Culinary Educator (CCE) * ServSafe Food ... setting * Experience in a supervisory or leadership role (eg, Sous Chef , Executive Chef , Pastry Chef , Kitchen Manager) Certification Requirements… more
    State of Georgia (05/30/25)
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