• Lead, Food & Nutrition Services

    Scripps Health (San Diego, CA)
    …following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion ... top places to work in health care. * We have transitional and professional development programs to create a learning environment that enables you to thrive in your… more
    Scripps Health (04/25/25)
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  • Lead, Food & Nutrition Services - La Jolla

    Scripps Health (San Diego, CA)
    …following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion ... have been nationally recognized. Great Opportunity to join our Food Service Team at our Scripps Memorial La Jolla...for more than 90 years. As the Lead for Food and Nutrition Services, your main duties will include… more
    Scripps Health (02/12/25)
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  • Chef de Cuisine (CDC)

    Oregon State University (Corvallis, OR)
    …of the day to day functions of the micro restaurants including oversight of food production, menu development and implementation, inventory management and ... Administrative, Fiscal and Communication: + -Administrative decisions include a strong understanding of food cost, labor cost and menu pricing with the ability… more
    Oregon State University (05/01/25)
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  • Line Cook AM

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …+ Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu ... efficiently in a fast-paced, high-pressure kitchen environment. Job Responsibilities: + Food Preparation: Prepare and cook a variety of dishes following standardized… more
    Cambria Hotel Lake Placid (02/23/25)
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  • Chef Manager- St. Stephens Episcopal Day School

    Compass Group, North America (Miami, FL)
    …accountability. + Experience with high-end catering is highly preferred. + Strong knowledge of food trends, menu development , food safety, sanitation, ... + Manage all culinary operations for the school's inclusive lunch program, including menu development , preparation, and service, Monday through Friday. + Oversee… more
    Compass Group, North America (04/09/25)
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  • Sous Chef - University of Alabama

    Compass Group, North America (Tuscaloosa, AL)
    …satisfaction and embrace client feedback initiatives. Sous Chef, culinary management, high-volume food service, menu development , cost control, food ... Bon Appetit Our Passion is Food ! At Bon Appetit Management Company we are...+ Supervise staff and play a key role in menu planning and development . Preferred Qualifications: +… more
    Compass Group, North America (03/04/25)
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  • Executive Sous Chef

    Skywalker Properties Ltd. (Nicasio, CA)
    …standards of food quality, presentation, and sanitation, including monitoring raw and cooked food products. + Oversee menu development , food costing, ... the Winemaker, Executive Director, and F&B Manager on wine-focused menu development , tastings, and personal wine education....development , tastings, and personal wine education. + Oversee food permits for all outlets at Skywalker Ranch &… more
    Skywalker Properties Ltd. (03/11/25)
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  • Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …and creative professional who will elevate and control food and labor cost, food preparation, menu development , and pricing and development of ... day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to...transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Salary Range: $65,000k - $70,000k… more
    Four Corners (04/29/25)
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  • Federales Denver - Sous Chef

    Four Corners (Denver, CO)
    …and creative professional who will elevate and control food and labor cost, food preparation, menu development , and pricing and development of ... day-to-night with a fiesta vibe and an authentic drink menu complete with house-made margaritas. Benefits & Incentives +...Generous paid time off policy + 50% discount on food + beverage at all 4C locations + Competitive… more
    Four Corners (04/17/25)
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  • Corporate Chef

    ITW (Glenview, IL)
    Food Technology or related field or equivalent work experience **Experience:** + Ten years food preparation and menu development experience with a food ... with food equipment operation + Well-versed in food preparation, menu planning, food ...national tradeshows, including NRA, NAFEM, and ANC. Lead in development of menu , talking points, logistics, and… more
    ITW (03/14/25)
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