• Lead, Food & Nutrition Services - Encinitas

    Scripps Health (San Diego, CA)
    …following Food Service operational systems: safe food handling, volume food production, menu development and modification, meal assembly and portion ... top places to work in health care. * We have transitional and professional development programs to create a learning environment that enables you to thrive in your… more
    Scripps Health (09/09/25)
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  • Food Service Support Representative

    Performance Food Group (Fargo, ND)
    …on merchandising ideas to improve sales opportunities. * Assists customers in building food pricing structures and menu development while monitoring shrink ... food service products and food cost analysis. * Knowledge of menu development . * Skill in operating various food preparation equipment, such ovens and… more
    Performance Food Group (09/30/25)
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  • Line Cook AM and PM shifts

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …+ Time Management: Manage time efficiently to meet guest orders promptly while maintaining food quality. + Menu Development : Contribute to menu ... efficiently in a fast-paced, high-pressure kitchen environment. Job Responsibilities: + Food Preparation: Prepare and cook a variety of dishes following standardized… more
    Cambria Hotel Lake Placid (09/15/25)
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  • Senior Sous Chef - Andrews University

    Compass Group, North America (Berrien Springs, MI)
    …weekly food truck, and both internal and external catering. You'll oversee food preparation, menu development , and presentation while supervising hourly ... **Salary:** $60,000 - $70,000 / year Our Passion is Food ! At Bon Appetit Management Company we are committed...Chef, you'll help manage ordering, cost controls, and new menu creation-ensuring high-quality operations that evolve with the needs… more
    Compass Group, North America (08/28/25)
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  • Head Cook

    Chautauqua Opportunities (Jamestown, NY)
    …of food preparation and service at Childcare location, including ordering of food and menu development . Coordinates preparation and distribution of meals ... approval when vendor supply does not allow for original menu items. + Assist in the development ...of kitchen equipment. + Assists management team with the development of Food Service procedures. + Assists… more
    Chautauqua Opportunities (09/19/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …you will support the Executive Chef in overseeing daily kitchen operations, including food preparation, menu development , inventory, and staff supervision. ... Responsibilities:** + Collaborate with the Executive Chef to manage food cost controls and drive kitchen efficiency + Assist...cost controls and drive kitchen efficiency + Assist in menu planning, development , and execution of daily… more
    Compass Group, North America (09/03/25)
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  • Executive Chef 2

    Sodexo (Carol Stream, IL)
    …serves over 500 residents a day.The Executive Chef will be accountable for food quality, menu development , sanitation, training, financial performance, and ... You'll Do** + oversee the daily dining operations including menu planning and controls; + ensure Sodexo Culinary Standards...+ ensure Sodexo Culinary Standards including recipe compliance and food quality; + have high expectations for quality of… more
    Sodexo (08/07/25)
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  • State's Region Nutrition Manager

    ARAMARK (Montgomery, AL)
    …support to meet client needs, assists in the execution of quality assurance and food management programs, menu development , coordinates supply chain needs ... and solutions, oversees clinical nutrition services, & provides training and development in areas of nutrition expertise. **Job Responsibilities** + Provides… more
    ARAMARK (08/17/25)
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  • Academic Wage-Hourly: 2025 Taani Relief Chief Cook

    Oregon State University (Newport, OR)
    …day-to-day functions of the galley and Steward Department including oversight of food production, menu development and implementation, inventory management ... preparation aboard the ship. This includes policy and process development that ensures safe food handling and...policy and process development that ensures safe food handling and cleaning techniques that meet requirements or… more
    Oregon State University (09/11/25)
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  • Sous Chef - Hamden Hall Country Day School

    Compass Group, North America (Hamden, CT)
    …dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development , catering execution, inventory management, and ... We believe in **nourishing the whole person** , **creating community** through great food and programming, and **doing what's right** , every time. **_We are… more
    Compass Group, North America (09/16/25)
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