• Executive Chef Manager

    AdventHealth (Burleson, TX)
    …**Minimum qualifications** : Associates Degree Minimum 5 years executive chef or food service management experience in a large, high-volume operation ... **The role you'll contribute:** Under the supervision of the Food Service Director, the Executive Chef Manager functions in a management capacity to… more
    AdventHealth (03/22/25)
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  • Culinary Innovation Chef

    Nestle (Solon, OH)
    …Experience across multiple channels of food service preferred. Experience in management (ie sous- chef ) preferred + Ability to travel up to 30% + ... thrive on opportunities to grow and develop within the food - service industry, ensuring that we are always...within a team environment Organized, self-managing, with strong time management skills Experienced in food purchasing, organization… more
    Nestle (04/10/25)
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  • Executive Chef - Culinary Innovation…

    Compass Group, North America (Jacksonville, FL)
    …K12 Position Title: Executive Chef -Culinary Innovation and Excellence for School Food Service Program-Jacksonville FL Chartwells K12's goal is to make sure ... experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food more
    Compass Group, North America (03/07/25)
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  • Traveling Executive Chef , NMS Food

    NANA Regional Corporation (Anchorage, AK)
    …support for all culinary functions for service operations within the Food & Facilities Management team; including Healthcare, K-12 Schools, Campus and ... flexibility and leadership support onsite to a variety of food service businesses + Planning and creating...to the Director of Indigenous Cuisine, the Traveling Executive Chef will direct food production related to… more
    NANA Regional Corporation (04/02/25)
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  • Executive Chef II - K12 Food

    Compass Group, North America (Muskogee, OK)
    Chartwells K12 Position Title: EXECUTIVE CHEF II - K12 FOOD SERVICE POTENTIAL NEW BUSINESS - MUSKOGEE, OK Chartwells K12's goal is to make sure students ... entrepreneurial Culinary professional. This is for a potential new food service account for a public K-12...chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality,… more
    Compass Group, North America (05/06/25)
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  • Chef /Cook Manager

    Personal Touch Food Service (Lockport, NY)
    …Education/Experience Requirements of the Chef Manager: Culinary Degree, Bachelor's degree in food service management , food & nutrition, business ... join our team at Personal Touch Food Service ! We have immediate openings for a Chef...human relations/diplomacy + listening + institutional equipment + fiscal management + ability to read, write and perform basic… more
    Personal Touch Food Service (04/08/25)
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  • Executive Chef II - K12 Food

    Compass Group, North America (Providence, RI)
    …staff, lead marketing initiatives, drive student engagement, and ensure excellence in food service across Chartwells K-12 school programs. Key Responsibilities: ... Chartwells K12 Position Title: EXECUTIVE CHEF II - Supporting Chartwells K12 accounts throughout...Arts + Three to five years of progressive culinary/kitchen management experience + Comprehensive knowledge of food more
    Compass Group, North America (04/12/25)
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  • District Chef - K12 Food

    Compass Group, North America (Morganton, NC)
    Chartwells K12 Position Title: DISTRICT CHEF - K12 FOOD SERVICE - MORGANTON, NC Chartwells K12's goal is to make sure students leave the cafeteria happier ... as it pertains to the accounts. Key Responsibilities: + Supports multiple K-12 school food service accounts + Teaches, trains and mentors chefs + Responsible for… more
    Compass Group, North America (04/04/25)
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  • Chef Manager (Corporate Food

    Compass Group, North America (Hudson, OH)
    …you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food ... a great company. We are seeking a growth minded Chef Manager for our growing business. In this role...and receiving + Knowledge of P&L accountability and contract-managed service experience is desirable + Proficient in menu development,… more
    Compass Group, North America (04/09/25)
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  • Sous Chef (Corporate Food Services)

    Compass Group, North America (Spencer, IN)
    …Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of food and ... guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also… more
    Compass Group, North America (04/15/25)
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