- Sodexo (New Haven, CT)
- …safety, and operational excellence in healthcare settings.** **We are seeking an** **Executive Chef of Culinary Operations** **for Yale New Haven Hospital, York ... coffee shop in our New Haven Cafe. The **Executive Chef of Culinary Operations** roleis approximately 80%...Programs + 401(k) Plan with Matching Contributions + Paid Time Off and Company Holidays + Career Growth Opportunities… more
- ARAMARK (New York, NY)
- **Job Description** In the absence of the Head Chef , the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef ... of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs...safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting… more
- Oregon State University (Corvallis, OR)
- …) certification from the American Culinary Federation. + Extensive work as a chef in a full service culinary environment (ie breakfast, lunch, dinner, ... goals, using a clear and positive communication style. The Chef de Cuisine requires culinary skills necessary...service restaurant equivalent. + A minimum of 3 years full time work experience with in a… more
- Henry Ford Health System (Jackson, MI)
- …(3) years of Sous Chef experience, or five (5) years current HFH culinary experience. + Knowledge of quantity food production techniques and practices as well as ... within budgeted goals. Assumes the responsibilities of the Executive Chef in his/her absence. Must be able to perform...are coordinated in a manner that allows for on time service of highquality food products. + Assigns work… more
- Compass Group, North America (San Mateo, CA)
- …Boulevard MET, Foster City, CA 94404. Note: online applications accepted only. + Schedule: Full Time ; Monday through Friday, hours may vary depending on business ... programs in collaboration with the company's marketing and culinary teams. + Requirement: Sous chef management...Associates at Bon Appetit are offered many fantastic benefits. Full - time and part- time positions offer… more
- Compass Group, North America (Sunnyvale, CA)
- …strategies that reflect authentic cuisines, seasonal ingredients, and local sourcing. Take full ownership of the kitchen, leading culinary operations across ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the… more
- IHG (Miami, FL)
- …Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** + Supervises culinary employees in a large full -service, luxury, or resort hotel with ... or equivalent, and three years of experience as a chef , or equivalent combination of education and culinary...+ Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact… more
- The Walt Disney Company (Orlando, FL)
- …TO LEARN MORE (https://www.youtube.com/watch?v=NyMtyou0OS0)** **Responsibilities :** + We assist the Chef with overall culinary direction and development of the ... page, then "Submit" on the final page. KEYWORD: WDW Casting, wdwcasting, Chef Assistant, Culinary , Lead Line Cook WDW: Walt Disney World Casting Hourly Jobs,… more
- ARAMARK (Cleveland, OH)
- **Job Description** Aramark is currently seeking an Executive Sous Chef to support our culinary operations at Huntington Field, home of the Cleveland Browns, ... Executive Sous Chef helps assist with all chef managers and hourly culinary staff and...always maintaining food quality and safety of items + Full compliance with Operational Excellence fundamentals: managing waste, standard… more
- Brown University (Providence, RI)
- …Dining Department: Dining Services Grade: Grade 11 Worker Type: Employee Worker Sub-Type: Regular Time Type: Full time Scheduled Weekly Hours: 40 Position ... their absence. This position reports directly to the Executive Chef . Major Responsibility: Manage and Leadership in Culinary...standards of quality and food safety. + Work with culinary managers to ensure time and temperature… more
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