- House of Blues (Cardiff, AL)
- …responsible for the recruitment, development and rota of our casual kitchen, catering and waiting team. Ensuring that the purchase, storage, production and service ... + Strong experience of working in a multi- facetted catering environment + Large volume catering experience...multi- facetted catering environment + Large volume catering experience providing high quality products + Experience in… more
- University of Southern California (Los Angeles, CA)
- Executive Sous Chef , Catering and Private EventsApply (https://usccareers.usc.edu/job/los-angeles/executive-sous- chef - catering ... uphold our unifying values. We are seeking aExecutive Sous Chef , Catering and Private Eventsto join our...and training of department staff. Works with the department head and venue managers to identify high performers and… more
- IHG (Cleveland, OH)
- As ** Head Chef de Cuisine** , you will supervise the preparation and presentation of all menu items in accordance with established recipes and standards. Assist ... with other departments. Key departmental contacts include Sales and Marketing, Catering , Banquets, Maintenance, and Guest Services. Interact with outside contacts: o… more
- IHG (Cleveland, OH)
- A Chef De Cuisine oversees the daily operations of a kitchen, including managing staff, coordinating food orders, supervising food preparation, and ensuring quality ... and safety regulations. . Coordination: Working with the Executive Chef , Executive Sous Chef , restaurant manager and...immediately of any maintenance and repair needs. . Assist catering and banquet staff with banquets, parties and other… more
- Compass Group, North America (New York, NY)
- …the direction of the Executive Chef + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef + Adhere to HACCP ... Union Square Events Position Title: Chef De Cuisine Reports To: Executive Chef...of Compensation: Bonus Founded in 2005 as Hudson Yards Catering , Union Square Events is a culinary and operations… more
- ARAMARK (Cleveland, OH)
- …Description** The Executive Sous Chef will provide continuous support to the Head Chef in managing the kitchen efficiently, fostering a well-organized and ... to safety and hygiene must be reported to the Head Chef or unit Manager + To...1-2 years? experience in a professional kitchen or productive catering + Experience of purchasing and profit optimization. +… more
- Compass Group, North America (Sunnyvale, CA)
- …the direction of the Executive Chef + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef + Enforce to ... our people! Job Summary Job Summary: Working as the Chef De Cuisine, you will be responsible for assisting...management experience, depending upon formal degree or training + Catering experience + Knowledge of food and catering… more
- Compass Group, North America (College Station, TX)
- …the direction of the Executive Chef + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef + Adhere to HACCP ... you. Job Summary Chartwells Higher Ed is hiring a CHEF DE CUISINE on our food service leadership team...management experience, depending upon formal degree or training + Catering experience + Knowledge of food and catering… more
- Compass Group, North America (Minneapolis, MN)
- …individuals who are trailblazers in their career. If your goal is to head a world-class culinary program including driving change, mentoring others, and provide ... for you. Working as the lead Senior Campus Executive Chef at the University of Minnesota, Minneapolis, you will...experience, depending upon formal degree or training + Extensive catering experience a plus + High volume, complex foodservice… more
- University of Southern California (Los Angeles, CA)
- …Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA ... we work to provide an exceptional guest experience. The Chef de Cuisine will oversee all of our culinary...three times a year, after approval. Creates and updates catering menus for responsible venues for review and approval… more
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