• Rady Children's Hospital San Diego (San Diego, CA)
    …JOB SUMMARY: Responsible for overseeing all food operations for the kitchen , including planning, preparation, production, food quality, food presentation, and ... inventory control, report generation, and department management. Manage and mentor kitchen staff, while fostering a positive and collaborative work environment. Must… more
    DirectEmployers Association (11/15/25)
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  • Atticus Prep Cook

    Atticus Market (New Haven, CT)
    …+ Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager + Filling the morning par of grab & go items to be ... cook is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients....work part of their shift working in the service kitchen , part of their shift preparing the kitchen more
    Atticus Market (10/24/25)
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  • Junior Sous Chef - Aramark F&B located…

    ARAMARK (Carlsbad, CA)
    **Job Description** Assists the Hotel Sous Chefs and Hotel Head Chef in overseeing the culinary operations and food production of the Hotel Food and Beverage ... department. The Junior Sous Chef will assist to oversee the day to day operations of the Hotel main kitchen and a supporting role to the a la carte restaurants.… more
    ARAMARK (10/23/25)
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  • Chef Manager

    Sunrise Senior Living (Bloomfield Hills, MI)
    …of food borne illness. + Maintain a clean, organized, and clutter-free kitchen environment. + Complete and maintain accurate food production records including safe ... documentation. + Attend regular meetings as required; Stand Up, Department Head , Interdisciplinary Team, Town Hall, Quality Improvement, and others as directed… more
    Sunrise Senior Living (11/13/25)
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  • Executive Chef

    Sunrise Senior Living (Sandy Springs, GA)
    …and/or College Degree in Culinary Arts + Minimum three (3) years' experience as a Chef or Kitchen Manager + Two (2) years supervisory and management ... NAME** Huntcliff Summit I **Job ID** 2025-235131 **JOB OVERVIEW** The Executive Chef is responsible for providing overall leadership and management for all phases… more
    Sunrise Senior Living (11/06/25)
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  • Food Service Manager / Head Cook

    Cornell Cooperative Extension (Southold, NY)
    …Resources at ### or via email at ###@cornell.edu Job Title: Association Temporary Camp Head Kitchen Worker Level: TMP Pay Rate Type: Salary Company: Contact ... The Food Service Manager / Head Cook supervises all food preparation...service operations. Assist with the selection of cooks and kitchen assistants. Develop weekly menus and meals that are… more
    Cornell Cooperative Extension (10/04/25)
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  • Soup Kitchen Coordinator/Cook

    The Salvation Army (Peekskill, NY)
    Manager , Restaurant Manager (https://resources.workable.com/restaurant- manager -job-description) or Head Chef (https://resources.workable.com/ ... Overview We are looking for a Soup Kitchen Manager to be responsible for the daily operation of The Salvation Army Soup Kitchen . Kitchen Manager more
    The Salvation Army (11/01/25)
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  • Kitchen supervisor

    Stars and Strikes (Summerville, SC)
    Support the kitchen manager . Inforce kitchen ...to maintain prompt service times + Working with the Head Chef to develop and maintain the ... managers and Stars and strikes standards. Be the kitchen manager when she is not there. Uphold all standards. Know all health and food standards. Go by all check… more
    Stars and Strikes (09/22/25)
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  • Steward

    Sage Hospitality Group (Denver, CO)
    kitchen floors as requested and at end of each shift, cleans all kitchen work surfaces as regularly scheduled by manager including walls, ceilings, hoods, ... 3rd, 2025 or until filled** **Urban Farmer Steakhouse** is a chef -driven seasonal steakhouse in lower-downtown Denver that emphasizes sustainable practices,… more
    Sage Hospitality Group (10/01/25)
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  • Cook - Livengrin Foundation

    Whitsons Culinary Group (Bensalem, PA)
    …mandated food handling certification requirements* Attend weekly kitchen meetings held by head chef or manager .* Follows all Whitsons policies & ... is prepared safely and attractively + Maintain a clean, sanitized, and organized kitchen environment + Collaborate with dietary and clinical staff to meet patients'… more
    Whitsons Culinary Group (11/10/25)
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