- Omni Hotels (Asheville, NC)
- … is responsible for the efficient and effective running of the Banquest kitchen . Responsibilities + Advise the Banquet Chef on all matters relating to the ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities : Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the ... kitchen staff to ensure food is prepared in an...efficient and timely manner. Must be able to manage kitchen staff in a professional and efficient manner according… more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening ... winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience +… more
- Omni Hotels (Frisco, TX)
- …to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. Responsibilities + Manage the daily production, ... Spa. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team. Omni Frisco...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
- Vail Resorts (Keystone, CO)
- …+ Minimum Age: At least 18 years of age + Housing Availability: Yes **Key Responsibilities :** + Kitchen Leadership & Team Support + Oversee, support, and develop ... Critical Illness and Accident plans **Job Summary:** As Sous Chef at one of Keystone Resort's Quick Service Restaurants,...you will play a vital leadership role in the kitchen , helping to deliver high-quality, consistent food in a… more
- Ted's Montana Grill Inc (Colorado Springs, CO)
- …+ Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine ... up to 10 ft. If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no… more
- Vail Resorts (Leavenworth, WA)
- …our Sous Chefs are no exception to this experience of a lifetime. As a Sous Chef at Stevens Pass you will play a vital leadership role in the kitchens, helping to ... standards of food safety, efficiency, and teamwork. The Sous Chef is key to driving both guest satisfaction and...18 years of age + Housing Availability: No **Job Responsibilities :** + Train, coach, develop, and inspire BOH staff… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef / Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... to lift 50+ lbs and handle long shifts on your feet Responsibilities : + Lead the kitchen during service: cook, expedite, manage the flow + Oversee prep,… more
- ASM Global (Stockton, CA)
- …Global/SAVOR. This position is responsible for the day-to-day operations of the kitchen , including inventory management. Essential Duties and Responsibilities + ... Excel, PowerPoint, and Access. + Knowledge of a Bypass POS system Supervisory Responsibilities Directly supervise Kitchen employees in Food & Beverage. Carries… more
- Omni Hotels (Nashville, TN)
- …technical and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Responsible for ... planning, evaluating, organizing, hiring, and directing the activities of Kitchen Notes culinary team to includes Sous Chefs, and...in coolers, dry storage and public use areas of kitchen . This is a daily task that must be… more
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