- Omni Hotels (Asheville, NC)
- … is responsible for the efficient and effective running of the Banquest kitchen . Responsibilities + Advise the Banquet Chef on all matters relating to the ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities : Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the ... kitchen staff to ensure food is prepared in an...efficient and timely manner. Must be able to manage kitchen staff in a professional and efficient manner according… more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening ... winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience +… more
- US Foods (Rosemont, IL)
- …events and initiatives. **This role is 100% onsite the Rosemont, IL location.** ** RESPONSIBILITIES :** + Supervising US Foods Kitchen Operations + Manage the US ... SITE (https://www.myworkday.com/usfoods/d/task/2998$47185.htmld) Join Our Community of Food People! The Sous Chef will manage the day to day operations of the US… more
- Omni Hotels (Nashville, TN)
- …technical and administrative assistance to ensure efficient, effective operation of the kitchen and food production outlets. Responsibilities + Responsible for ... planning, evaluating, organizing, hiring, and directing the activities of Kitchen Notes culinary team to includes Sous Chefs, and...in coolers, dry storage and public use areas of kitchen . This is a daily task that must be… more
- NBC Universal (Orlando, FL)
- …the Food Service Department. Directly supervises a food service outlet. MAJOR RESPONSIBILITIES : + Supervises and assists in preparation and presentation of all food ... + Understand and actively participate in Environmental, Health & Safety responsibilities by following established UO policy, procedures, training and team member… more
- Albany Leadership (Albany, NY)
- …to any and all girls who would choose it. Position Description: Responsibilities include month-end closing, financial statement preparation, and billing for a small, ... urban, charter school. Operations responsibilities include asset tagging, technology maintenance, and facility maintenance....to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as… more
- Commander, Navy Installations (Norfolk, VA)
- …the assigned facility along with culinary training of assigned staff. Responsibilities MAJOR DUTIES Responsible for determining quantities, components and courses of ... the Club Manager in prioritizing the work of the kitchen staff and in directing certain kinds of food...continuous safety control of all operating machinery in the kitchen , dining room and bar areas. Knowledge and ability… more
- Rochester Institute of Technology (Rochester, NY)
- **9638BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …students succeed in pursuing their passion. Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES + Managing class size of ... common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an… more