- Omni Hotels (Asheville, NC)
- … is responsible for the efficient and effective running of the Banquest kitchen . Responsibilities + Advise the Banquet Chef on all matters relating to the ... ensure a high standard of cleanliness and hygienic practice throughout the kitchen . + Manages employees encompassing culinary, servers and stewarding. + Is… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities : Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the ... kitchen staff to ensure food is prepared in an...efficient and timely manner. Must be able to manage kitchen staff in a professional and efficient manner according… more
- King's Seafood Company (King, NC)
- …in a professional manner and take a positive approach to resolving issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening ... winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience +… more
- Omni Hotels (Frisco, TX)
- …to the Executive Sous Chef , ensuring effective operation of the kitchen and food production outlet. Responsibilities + Manage the daily production, ... Spa. Job Description Omni PGA Frisco Resortis hiring aSous Chef | Banquet Kitchento join our team. Omni Frisco...staff according to budget and business forecast. + Provide kitchen support for food and beverage outlet functions. +… more
- Ted's Montana Grill Inc (Westborough, MA)
- …+ Profits + Profitability + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual, upscale or fine ... up to 10 ft. If you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef / Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... to lift 50+ lbs and handle long shifts on your feet Responsibilities : + Lead the kitchen during service: cook, expedite, manage the flow + Oversee prep,… more
- Compass Group, North America (San Francisco, CA)
- Bon Appetit **Position Title: Executive Chef Stem Kitchen and Garden** **Salary:** 85,000-95,000 **Other Forms of Compensation:** Our Passion is Food! At Bon ... opportunities for our people! **Job Summary** **Job Summary:** Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a… more
- Albany Leadership (Albany, NY)
- …to any and all girls who would choose it. Position Description: Responsibilities include month-end closing, financial statement preparation, and billing for a small, ... urban, charter school. Operations responsibilities include asset tagging, technology maintenance, and facility maintenance....to students and adults ? Use large and small kitchen equipment ? Follow sanitation rules and regulations as… more
- Carle Health (Peoria, IL)
- …of Sous Chef involves significant responsibility, including managing the operations of the kitchen in assistance with the Executive Chef . A Sous Chef ... Chef is unable to work, the Sous Chef assumes all responsibilities normally assigned to...by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly. +… more
- Rochester Institute of Technology (Rochester, NY)
- **9957BR** **Position Title:** Junior Sous Chef **Organization:** Aux-Dining **Job Responsibilities :** Major Responsibilities Assist Sous Chef + Oversees ... cold Kosher food kitchen operations. Serves as kitchen lead in absence of a Sous Chef...factors such as (but not limited to) scope and responsibilities of the position, candidate's work experience, education/training, key… more
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