• Benicia's Kitchen - Line Cook

    Sage Hospitality Group (Sonoma, CA)
    …locals feel like friends. **Job Overview** To ensure proper service from the front line through quality control, training of line cooks and ensure proper ... presented in an efficient, quality manner. + Monitor the line set up prior to all meal functions to...during meal periods. + Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict… more
    Sage Hospitality Group (10/10/25)
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  • Line Cook II (Culinary…

    University of Southern California (Los Angeles, CA)
    Line Cook II (Culinary...production in a timely manner. + Adhere to the kitchen sanitation program. Comply with standard food handling and ... seeking to build a pool of candidates for future Line Cook II (Culinary Specialist...proper place. + Maintain cleanliness and organization of facilities, kitchen common areas, stations, tools, kitchen small… more
    University of Southern California (08/29/25)
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  • Line Cook II

    Amentum (Williamsburg, VA)
    **Amentum** is seeking a ** Line Cook II ** located in the Williamsburg area of Virginia. The Cooks are responsible for preparing quality food and pleasing ... communicate the need for goods to be ordered to kitchen leadership. + To follow all specifications and to...specifications and to properly set up hot and cold line stations. + To communicate all guest requests to… more
    Amentum (09/25/25)
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  • Line Cook II

    Omni Hotels (New Orleans, LA)
    …+ Must be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine dining restaurant preferred + ... ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station… more
    Omni Hotels (09/10/25)
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  • Line Cook II - Surfcomber…

    Kimpton Hotels & Restaurants (Miami Beach, FL)
    …regarding the menu. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE ... consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain...Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +… more
    Kimpton Hotels & Restaurants (10/08/25)
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  • Cook II

    ASM Global (Albuquerque, NM)
    II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing ... ensuring minimal waste and high product quality. + Supervise and assist Cook I and kitchen support staff during prep and service. + Maintains all kitchen more
    ASM Global (08/09/25)
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  • Breakfast Line Cook II

    Marriott (Kansas City, MO)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (10/02/25)
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  • Line Cook II

    Marriott (Charlotte, NC)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/19/25)
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  • Cook II

    OTG (Denver, CO)
    …sanitized area, is critical to success in this role. Responsibilities: + An OTG Cook II will work on the line in one of OTG' s multi-unit concepts + Prepare ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at Denver International Airport now...work areas and equipment + Knowledge of operating all kitchen equipment (ie, stoves, ovens, broilers, slicers, steamers, kettles,… more
    OTG (10/10/25)
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  • Cook II (5am-1:30pm, Thu & Fri Off)

    State of Massachusetts (Worcester, MA)
    …candidate to join its Food and Nutrition team for the position of full-time Cook II . The Food and Nutrition Department is responsible for preparing patient ... role. **Job:** **Food Services* **Organization:** **Department of Mental Health* **Title:** * Cook II (5AM-1:30PM, Thu & Fri Off)* **Location:**… more
    State of Massachusetts (09/16/25)
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