- University of Southern California (Los Angeles, CA)
- …to uphold our unifying values. We are seeking to build a pool of candidates for future Line Cook II (Culinary Specialist II ) positions to join our ... Are you eager to construct award-winning meals? Join us! The Culinary Specialist II will have the opportunity to prepare food for our guests, utilizing fresh,… more
- Omni Hotels (New Orleans, LA)
- …+ Must be able to work saute, grill and garde manger stations + One year line cook experience required; prior experience in a fine dining restaurant preferred + ... ensure all food is served according to specification. Responsibilities + Maintain kitchen sanitation in accordance with health department guidelines + Insure station… more
- Kimpton Hotels & Restaurants (West Hollywood, CA)
- …regarding the menu. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen , dish area, stairs, walk-in and prep area. SPECIFIC EXPERIENCE ... consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain...Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. +… more
- ASM Global (Albuquerque, NM)
- … II DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook II is an skilled line cook responsible for preparing ... ensuring minimal waste and high product quality. + Supervise and assist Cook I and kitchen support staff during prep and service. + Maintains all kitchen… more
- Marriott (Charlotte, NC)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
- Hilton (Portland, OR)
- We are looking for a Cook II to join the team at...possess:** .A minimum of 2 years experience as a line cook \(preferably in an upscale restaurant or ... Waterfront Park, and the Arlene Schnitzer Concert Hall\. A Cook II is responsible for preparing food...stations\(s\) + Visually inspect all food sent from the kitchen + Practice correct food handling and food storage… more
- Golden Route Operations (Laughlin, NV)
- …State NV Shift Varies Type of Shift Steady Extra Department Food & Beverage Cook II Edgewater (Laughlin, NV) Description: General Summary The ability to perform ... the day-to-day operations of the Cook position to prepare high volume of food for...six months previous cooking experience in a high volume kitchen and/or line cooking required. + Minimum… more
- Delaware North (Lake Buena Vista, FL)
- …objectives of the team and organization. **More about you** + Proven experience as a line cook or equivalent culinary role. 2+ years is preferred + Proficient in ... focus on quality and efficiency. + Ability to efficiently cook ticket orders in a high paced kitchen... cook ticket orders in a high paced kitchen environment with precision and attention to detail. +… more
- Delaware North (Lake Buena Vista, FL)
- …regulations **More about you** + Minimum of 2 years of proven experience as a line cook or in a equivalent culinary role preferred + Demonstrate proficiency in ... Morimoto Asia in Lake Buena Vista, Florida. As a Cook , you will be responsible for preparing food, adhering...responsible for preparing food, adhering to quality standards, operating kitchen equipment, and upholding all health codes and sanitation… more
- Rochester Institute of Technology (Rochester, NY)
- **9991BR** **Position Title:** Cook II **Organization:** Aux-Dining **Job Responsibilities:** RIT Catering is the premier catering service on the RIT Campus ... by Supervisors, Managers or Directors to provide coverage on the line and in the kitchen at high volume periods and/or staffing shortages + Understand department… more
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