• Harbor Bay Hospitality (Cleveland, OH)
    …Corporate Executive Chef to establish a path to leadership for key employees (ie a kitchen org chart) Developing new menus for seasonal changes at Pioneer Work ... Operated by Harbor Bay Hospitality, Edda is located in INTRO - Cleveland's exciting new mixed-use project, which features nearly 300 new apartments, an acre of… more
    Upward (07/12/25)
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  • Din Tai Fung (Irvine, CA)
    …FUNG RESTAURANTS LOCATION: 670 Spectrum Center Dr, Irvine, CA 92618 SALARY RANGE FOR KITCHEN MANAGER I: $80,200.00 - $98,200.00annual base salary The base salary ... and other factors during the hiring process. BENEFITS FOR KITCHEN MANAGER I: Competitive Pay & Benefits...(Prep, Sanitation). Assist in the onboarding and training of new kitchen team members, focusing on culinary… more
    Upward (07/14/25)
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  • Raising Cane's (Alliance, OH)
    …bi-weekly. **Some locations may vary Job Description Your Role at Raising Cane's: The Restaurant Manager is responsible for supporting the Restaurant Leader ... Responsibilities: Purpose of the position: Ensures operations meet Raising Cane's standards in all restaurant zones during a shift Acts as manager on duty and… more
    Upward (06/29/25)
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  • Raising Cane's (Brooklyn, NY)
    …functions and training 3+ years of restaurant or retail management experience New restaurant opening experience preferred Must be 18 years of age or ... tasks) Acts as manager on duty and opens and closes the restaurant Manages cash handling and ensures accountability General to the role: Enforces Raising Cane's… more
    Upward (07/11/25)
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  • Dunkin (Belleville, NJ)
    We are looking for a Restaurant Manager to help manage our Dunkin' Team! A Restaurant Manager is responsible for providing strong, positive leadership to ... standards and systems are executed Manage Donut orders with Kitchen and submit all food orders and make weekly...restaurant marketing promotions in a timely manner Execute new product roll-outs including team training, marketing and sampling… more
    Upward (07/05/25)
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  • Chopt Creative Salad Company (Roslyn Heights, NY)
    CHOPT Assistant General Manager (AGM) Hours per week: 45 Here at CHOPT we're crazy about serving up the best tasting salads around. That means finding the highest ... we do Innovate -We embrace change and look for new and better ways to execute and deliver Serve...food and in our actions As an Assistant General Manager (AGM), you are being groomed to become a… more
    Upward (07/06/25)
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  • Bloomingdale's (Miami, FL)
    manager to create menus for special events as needed Work with Restaurant Manager to ensure proper communication with co-workers Be a motivating presence ... experience is like no other. Essential Functions Partner with manager to exploit current culinary trends and implement ...crouching, kneeling and stooping Position may require working in a warm kitchen environment Frequently lift/move up to 25lbs… more
    Upward (06/27/25)
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  • Kula's It's Just Sauce (Cedar Rapids, IA)
    We're looking for a reliable, motivated, and team-oriented Working Kitchen Manager and Cook to join our high-energy kitchen team. Whether you're building ... schedules (to include nights, days, weekends and holidays) Working Kitchen Manager Requirments: Able to oversee all...to oversee all aspects of a busy, fast paced restaurant kitchen . Must be friendly and able… more
    Upward (07/17/25)
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  • Pluckers Wing Bar (Dallas, TX)
    …four years. That means we will need 20 new General Managers and 120 new Restaurant Managers. At Pluckers we call our management team "coaches" and they ... simply experience. If you only have experience as a kitchen manager , floor manager or...manager or server that's not a problem. Our Restaurant Manager role is the perfect stepping-stone… more
    Upward (07/18/25)
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  • McDonald's (Cobleskill, NY)
    …areas are organized for the best service. The Kitchen Department Manager 's responsibilities may include making sure the restaurant delivers great quality ... kitchen staff are trained in production procedures, including new items that are added to the menu. The...that are added to the menu. The People Department Manager 's responsibilities may include making sure the restaurant more
    Upward (07/04/25)
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