• Restaura (Bluffton, SC)
    The Sous Chef is responsible for cooking...the culinary operation in the absence of the Executive Chef . Key Responsibilities Lead , schedule, and assign ... the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely...servers understand proper portioning, cutting, and serving standards. Prepare, cook , and expedite a wide variety of menu items… more
    job goal (12/28/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Lexington, KY)
    …3:00 pm Or as needed. More details upon interview. + **Requirement** : 2 years of lead cook / sous chef experience required. Willing to train. + _*Internal ... Eurest + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : Valvoline...of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities… more
    Compass Group, North America (11/27/25)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest in and teach the ... Round or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors...thrives in the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences.… more
    The Resort at Paws Up (01/01/26)
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  • Sous Chef - Green O

    The Resort at Paws Up (Greenough, MT)
    …Certificate in culinary arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful, but we are willing to invest and teach the ... to add to our team. The role of the Sous Chef is to assists in the...the staff and managing food-related functions + Prepare and cook foods of all types, either on a regular… more
    The Resort at Paws Up (01/01/26)
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  • Cook - 1

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook / Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: ... space under the direction of a Sous Chef or Lead Line Cook ....of a Sous Chef or Lead Line Cook . To perform duties of...recipes under the direction of a Sous Chef or Lead Line Cook more
    Akwesasne Mohawk Casino Resort (11/28/25)
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  • Lead Cook

    University of Colorado (Colorado Springs, CO)
    …to get the complete picture! **Summary** The UCCS Lead Cook assists the Chef or Sous Chef in overseeing the preparation ... ** Lead Cook ** **University of Colorado Colorado Springs** Lead ...position include, but are not limited to: + Assist the Chef or Sous Chef in all… more
    University of Colorado (12/17/25)
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  • Premium Lead Cook

    ASM Global (CO)
    …until filled. $25.25 ResponsibilitiesThe Lead Cook will report to the Sous Chef and will be responsible for planning and directing food preparation* ... Create schedules for the kitchen staff to ensure optimum resource management and speed of service* Train new and existing staff on the preparation, arrangement, plating and pricing of dishes* Ensure that all staff members adhere to culinary standards and… more
    ASM Global (10/21/25)
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  • Sous Chef / Senior Cook

    Compass Group, North America (Marshfield, WI)
    …professional food service team members. **Job Summary** **Working as the Sous Chef / Senior Cook / Lead Line Cook / Kitchen Manager,** you will ... preparation and garnishment. You may supervise hourly associates and work with Executive Chef /Senior Director to develop new menus and assist with ordering. This is… more
    Compass Group, North America (12/13/25)
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  • Junior Sous Chef - Hilton Los…

    Hilton (Los Angeles, CA)
    Hilton Los Angeles Airport is looking to hire a Junior Sous Chef to join the team\! If you enjoy being hands on in the kitchen and are looking to grow within a ... Fortune Magazine and Great Place to Work\! A Junior Sous Chef is responsible for assisting and...line cooking experience\. + Past professional experience as a lead cook or kitchen supervisor\. + Past… more
    Hilton (01/01/26)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …the heart--it's a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on ... product and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
    King's Seafood Company (12/25/25)
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