- Houston Methodist (Houston, TX)
- At Houston Methodist, the Lead Food Services position is responsible for assisting in the operation of Food and Nutrition (FNS) services as lead ... problems with the customer (patients, staff and visitors). The Lead Food Services position is... Services position is assigned to work in food service department areas, directing duties such… more
- Rochester Institute of Technology (Rochester, NY)
- …Responsibilities:** Major Responsibilities Assist Sous Chef + Oversees hot or cold Kosher food kitchen operations. Serves as kitchen lead in absence of a ... Chef culinary skills test. Skills + Ability to lead , supervise, and work collaboratively with kitchen staff. +...food preparation, quality controls, safety, sanitation, and customer service . The Junior Sous Chef allocates ~50%… more
- King's Seafood Company (King, NC)
- …+ Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500...sanitation and organization of assigned station and service areas. + Alert Chef as to any deficiencies… more
- Impact Kitchen (New York, NY)
- …to support and lead all aspects of back-of-house operations - from food preparation and cleanliness to compliance and team development. This role is ideal for ... support a balanced lifestyle TEAM & DEPARTMENT As a Sous Chef, you help lead all kitchen...reports to the Culinary Experience Manager. CORE RESPONSIBILITIES + Lead the daily execution of food preparation… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef** **Salary: $85,000 - $95,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... to Work,_ **This is R/A** **!** **Job Summary** The Sous Chef role is an opportunity to contribute to...craft and guest experience. **Key Responsibilities** + Supervise daily food preparation, cooking, and plating, ensuring every dish reflects… more
- King's Seafood Company (TX)
- …+ Creating prep lists for all kitchen crew. + Support the preparation of all food items for meal period and next service . + Monitor and maintain cleanliness, ... freshness. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las...excellence, team leadership, and ensuring the highest standards of service , then look no further. Here's What We'll Bring… more
- OTG (Houston, TX)
- …operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead , train and mentor Line Cooks. Key collaboration with ... NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at IAH and drive a new...dining experience for our guests. Responsibilities: + Provide culinary, service , and operational support to site-level culinary and … more
- ARAMARK (Washington, DC)
- …Description: **Job Description** Time to step up your career! This is your moment to shine and lead the way for others too. The Sous Chef is expected to serve as ... Sous Chef - Georgetown University Requisition #: 618177...of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and… more
- ARAMARK (Irving, TX)
- …Culinary Description: **Job Description** **Join Us as Our Next Sous Chef** **Inspire. Lead . Create. Elevate.** At our table, food is more than a meal - ... creativity, and a deep commitment to serving seriously delicious food with world-class hospitality. We lead with...elevate the dining experience at every level. As the Sous Chef, you'll: + Lead with heart,… more
- Compass Group, North America (Mountain View, CA)
- …the Food program. Furthermore, you will be a lead ambassador for the Food brand. As a Recipe Development Sous Chef, you will champion a culture of ... Bon Appetit + We are hiring immediately for a Sous Chefposition. + **Location** : San Jose CA. +...years of culinary supervisory experience in a high-volume, premium food service or corporate dining establishment. +… more