- Whitsons Culinary Group (York, PA)
- Kitchen Lead - Yorkshire Elementary School York, PA, USA Requisition Number 15313 Location York Suburban Yorkshire Elemen-65503 Job Description Kitchen ... Love making a difference? Join our team as a Kitchen Lead and help serve up fresh,...team environment where your work matters What We're Looking For: High school diploma or equivalent1+ year of… more
- Whitsons Culinary Group (Lake Zurich, IL)
- Food Service Kitchen Lead - Lake Zurich School Nutrition Lake Zurich, IL, USA Requisition Number 15525 Location Lake Zurich Job Description Lead Food ... to students every day-all while leading a fun, energetic kitchen crew in a supportive school environment!...team environment where your work matters What We're Looking For: High school diploma or equivalent1+ year of… more
- Six Flags (Buena Park, CA)
- …up the Kitchen when needed and work on the line as needed. Qualifications: + High school diploma / GED required. + Food Handler's Card required. + At least 2 ... Overview: The Team Lead - Kitchen , essentially ensures all associates take their breaks and lunches in accordance to State law and KBF policies. The team Lead … more
- Guest Services (Wekiwa Springs, FL)
- …report them immediately to your manager. SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE + Partial High School education required; High School Diploma/GED ... according to recipes, daily menus, and supervisor instructions. + Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure… more
- Hackensack Meridian Health (Belle Mead, NJ)
- …mission to transform healthcare and serve as a leader of positive change. The Lead Kitchen /Dietary Services assists with the supervision of all dietary aides, ... delegating tasks, training, and coaching. The lead is responsible for opening or closing...line service. Education, Knowledge, Skills and Abilities Required: + High School diploma, general equivalency diploma (GED),… more
- Drury Hotels (Charleston, SC)
- …required. Two or more years of bartender and supervisory experience preferred. Requires a high school diploma or equivalent. Completion of two years of college ... general supervision, this position opens and closes the hotel Kitchen +Bar following Company policies and procedures. This position is...It is important that this team member present a high standard of integrity, service, and hospitality at all… more
- Drury Hotels (Denver, CO)
- …required. Two or more years of bartender and supervisory experience preferred. Requires a high school diploma or equivalent. Completion of two years of college ... general supervision, this position opens and closes the hotel Kitchen +Bar following Company policies and procedures. This position is...It is important that this team member present a high standard of integrity, service, and hospitality at all… more
- Adams 12 Five Star Schools (Thornton, CO)
- …Services/ Asst Kitchen Mgr, Secondary + Date Posted: 1/6/2026 + Location: Horizon High School + Closing Date: 01/13/2026 GRADE: G5 (Hourly Range/Step 1 - ... POSITION TYPE: NEW - PERMANENT/REGULAR LOCATION: THORNTON, CO. Horizon High School 5321 E 136th Avenue Thornton,...and to identify their strengths in this area. SUMMARY: Lead kitchen staff and assistant manager trainee… more
- King's Seafood Company (Laguna Hills, CA)
- …experience in a high -volume, full service, restaurant (annual sales over $4M) + High school graduate. + Any formal culinary training. + Ability to analyze ... Life insurance, and Pet Healthcare Savings Account Our Executive Kitchen Managers are held at a high ...kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal… more
- King's Seafood Company (Rancho Cucamonga, CA)
- …Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to analyze and ... and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more