- Festival Foods (WI)
- …our guests - even in our extensive associate benefits and programs. Job Summary Job Title: Meat Evening Supervisor Reports To: Meat Department Manager As ... the Meat Evening Supervisor , you'll be the go-to person for team support,...don't skip a beat. What You'll Do: As a Meat Evening Supervisor at Festival… more
- Giant Food Mart (Wellsville, NY)
- WELLSVILLE - MEAT CLERK + POSITION OVERVIEW An employee in this position is responsible for preparing, packaging, displaying, pricing, and merchandising any and all ... meat products and other items maintained by the department....or vertically of up to 30-50 pounds + Weekend, evening , and holiday work will be required; flexible store… more
- ARAMARK (West Lafayette, IN)
- …a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and serving utensils are cleaned ... a weekly, bi-weekly, or monthly basis + Completion of any task requested by a supervisor or member of the Aramark management team. + Lead all aspects of and advise… more
- Festival Foods (WI)
- …Our stores offer incredible opportunities in leadership roles, including Manager, Assistant Manager, Evening Lead, Evening Supervisor , and more. Serve and ... or if you're creative and love to bake, explore our bakery openings! Meat :Our Meat associates work hands-on with a fresh variety of meat products,… more
- Oregon State University (Corvallis, OR)
- …of the Dining Unit in the absence of the Manager, particularly early morning, evening , and weekend shifts, as well as covering Manager days off and vacations UHDS ... procedures, if needed. + Meets daily or weekly with supervisor to go over planning, ordering, and operational needs....require work in areas that prepare and handle raw meat , as well as most common food allergens, including… more
- Banner Health (Tucson, AZ)
- **Primary City/State:** Tucson, Arizona **Department Name:** **Work Shift:** Evening **Job Category:** Facilities, Environmental Services, and Culinary Banner ... Checks and logs food and equipment temperatures and reports any problems to the supervisor . Reports all needed equipment repair. 5. Maintains par levels of food and… more
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