- Chipotle Mexican Grill (Newport Beach, CA)
- …commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply, ... ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development... menu and Innovation ingredients meet our Classic Culinary , Real Food , and Food … more
- Sodexo (Atlanta, GA)
- …Do** + ** Culinary Strategy & Execution** : Drives innovation and manages the Culinary Development and Menu Team, ensuring projects meet cost targets and ... business objectives. + **Product & Menu Development ** : Owns the product selection...time and within budget to meet ambitious goals. + Culinary expertise with deep food service industry… more
- Compass Group, North America (San Francisco, CA)
- …metrics with client, guests and area leadership and incorporate the feedback into menu development and programming always striving to exceed our guests' ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...and the preparation of specialized diets. . Responsible for menu and recipe development & consistency, and… more
- Nestle (Solon, OH)
- …with the various brands to develop their culinary skills and create a culinary driven culture of product development . + Participate in ideation sessions and ... of the brands innovation strategy. + Assist with the development and execution of a menu strategy... Culinary degree - 2 yr. preferred (BA, Culinary Arts or BS, Food & Nutrition… more
- University of Southern California (Los Angeles, CA)
- …involved with culinary and industry associations. The Accountabilities: + Oversees menu development and implementation in all USC Private Event and ... seek their feedback, so this can be incorporated into menu development and programming to meet evolving...with culinary leadership across the department. The Culinary Director stays current with the development … more
- ARAMARK (Philadelphia, PA)
- …retail menus for the justice involved. This role will report to the Director of Retail Food and Innovation. Menu development for both consumer sets is based ... in retail growth. **Job Responsibilities** **Retail Menu Development and Execution** Implement the culinary Retail...plans Leads field training and execution for all retail menu roll outs Collaborates on SKU, food … more
- Compass Group, North America (Boston, MA)
- …catering operation. The role demands mastery of fine dining standards, innovative menu development , and the ability to inspire high-performing teams across ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...multiple venues. Key Responsibilities: + Leads seasonal menu development , local sourcing, and fine dining… more
- Shake Shack (New York, NY)
- …understanding our guests' evolving tastes and preferences, using data-driven insights to guide menu innovation and culinary strategy. The Culinary Insights ... consumer data, survey research, and market trends to inform culinary innovation. This role will support our Senior Manager,...central location testing, and sensory panels, ensuring that new menu items resonate with our guests before launch. They… more
- Impact Kitchen (New York, NY)
- …management and stakeholders responsible for menu development on innovative new menu items and recipe creation SKILLS + Culinary Degree from a recognized ... fully accountable for cost of goods, people, equipment, cleanliness and excellent food execution. Assistant Culinary Experience Managers make an impact everyday… more
- Compass Group, North America (Redmond, WA)
- …Eurest. Job Summary The Culinary Operations Manager is a hands-on culinary leader responsible for delivering exceptional food experiences across daily ... service, catering, and special events. This role champions culinary excellence through high-quality execution, team development , and operational discipline. The… more
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