• Director of Food & Beverage - EC

    Spanish Peaks Mountain Club (Maui County, HI)
    …excellence, recognizing and rewarding outstanding performance + Oversee menu development , culinary innovation, and food presentation, ensuring offerings ... brand) , It's All Because of YOU! Director of Food and Beverage Imagine turning your passion and talent...met + Responsible for the selection , training, and development of key leadership personnel within the division and… more
    Spanish Peaks Mountain Club (04/28/25)
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  • Sr. Project Lead, Culinary

    Chick-fil-A (Atlanta, GA)
    …and customer expectations are met. Production Methods Development : + Design food production methods that simplify existing Chick-fil-A menu items as well ... menu process solutions, setting feasibility guidelines for menu development , and planning effective training tools...food production process to ensure that all future menu items not only meet culinary standards… more
    Chick-fil-A (03/19/25)
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  • Portfolio Culinary Director

    Compass Group, North America (Mountain View, CA)
    …metrics with client, guests and area leadership and incorporate the feedback into menu development and programming always striving to exceed our guests' ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...and the preparation of specialized diets. * Responsible for menu and recipe development & consistency and… more
    Compass Group, North America (03/07/25)
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  • Culinary Innovation Chef

    Nestle (Solon, OH)
    …with the various brands to develop their culinary skills and create a culinary driven culture of product development . + Participate in ideation sessions and ... of the brands innovation strategy. + Assist with the development and execution of a menu strategy... Culinary degree - 2 yr. preferred (BA, Culinary Arts or BS, Food & Nutrition… more
    Nestle (04/10/25)
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  • Culinary Project Manager

    Cotton Holdings (Katy, TX)
    …We are seeking an experienced ** Culinary Project Manager** to oversee high-volume culinary events, lead menu development , and manage kitchen operations ... all culinary aspects of high-volume events, from menu planning and food preparation to overseeing...alignment with event budgets while maintaining high-quality standards. + ** Menu Development :** Create innovative and diverse menus… more
    Cotton Holdings (03/22/25)
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  • Manager, Culinary Strategy (Eastern Region)

    Nestle (Arlington, VA)
    …within the culinary team. + Product Strategy: Identify opportunities for food and beverage products and capabilities that align with customer needs and drive ... team members to take ownership of their work and encourage their professional growth. + Menu Innovation: Lead the development of strategic menu concepts that… more
    Nestle (03/13/25)
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  • Culinary Insights Analyst

    Shake Shack (New York, NY)
    …understanding our guests' evolving tastes and preferences, using data-driven insights to guide menu innovation and culinary strategy. The Culinary Insights ... consumer data, survey research, and market trends to inform culinary innovation. This role will support our Senior Manager,...central location testing, and sensory panels, ensuring that new menu items resonate with our guests before launch. They… more
    Shake Shack (03/20/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …management and stakeholders responsible for menu development on innovative new menu items and recipe creation SKILLS + Culinary Degree from a recognized ... fully accountable for cost of goods, people, equipment, cleanliness and excellent food execution. Assistant Culinary Experience Managers make an impact everyday… more
    Impact Kitchen (04/02/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (03/30/25)
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  • Assistant Director of Culinary Operations

    Brown University (Providence, RI)
    …customers. The Assistant Director of Culinary Operations will be responsible for menu and recipe development , food presentation, and production for ... Job Description: This Assistant Director of Culinary Operations oversees the daily administrative, operational, and...general hospitality knowledge and interest in sustainability and sustainable food practices. + Has the ability to operate Web… more
    Brown University (05/03/25)
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