• Culinary Director

    University of Michigan (Ann Arbor, MI)
    …comprehensive knowledge of culinary techniques, menu planning, recipe and menu development , dining trends, food ordering and production systems, ... to an enriching dining experience that aligns with departmental goals. **Responsibilities ** Menu & Recipe development , Culinary Operations: (30%)** +… more
    University of Michigan (08/07/25)
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  • Director, Culinary

    Chipotle Mexican Grill (Newport Beach, CA)
    …commitment of being Guest Obsessed, serving Real Food with Integrity, Culinary Excellence, Core Menu Leadership, Product R&D, Diversification of Supply, ... ** Culinary Leadership** - Fluent in Chipotle BOH Culinary Operations, Menu Innovation, Product Development... menu and Innovation ingredients meet our Classic Culinary , Real Food , and Food more
    Chipotle Mexican Grill (07/29/25)
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  • K-12 Development Chef- Brooklyn…

    Whitsons Culinary Group (Brooklyn, NY)
    …global food trends. + Understanding of nutritional values and their impact on menu development . + Experience with recipe scaling, costing, and food ... K-12 Development Chef- Brooklyn Culinary brooklyn, NY,...+ Maintain organized inventory of R&D projects. + Perform food cost analysis and culinary math calculations.… more
    Whitsons Culinary Group (08/12/25)
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  • Culinary Lead

    Chick-fil-A (Atlanta, GA)
    …in Culinary Studies or Equivalent + 2 or more years in Restaurant or Culinary Field + Menu development experience + Builds strong relationships with ... role is a professional role that will lead the menu development and innovation for all Truett's...our ever complex & growing business. The Truett's Group Menu Culinary Lead role is one that… more
    Chick-fil-A (08/02/25)
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  • Director of Culinary and Operations

    Compass Group, North America (Cambridge, MA)
    …efficient, safe and sanitary food production. You will be responsible for menu development , inventory, purchasing, food cost controls and staff ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...a Campus Executive Chef, Menu Planning and Development , Staff Management and Training, Budget Management, Food more
    Compass Group, North America (07/22/25)
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  • Senior Manager, Culinary Operations…

    Vail Resorts (Broomfield, CO)
    …evolve with culinary trends and support our resorts' identities **Job Responsibilities:** ** Culinary Strategy & Menu Development ** + Maintain and expand ... at work. + Focus on data driven improvement - analyze operational and culinary performance across the business, identifying inefficiencies, food waste, and areas… more
    Vail Resorts (07/24/25)
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  • Director of Culinary Operations Private…

    University of Southern California (Los Angeles, CA)
    …involved with culinary and industry associations. The Accountabilities: + Oversees menu development and implementation in all USC Private Event and ... seek their feedback, so this can be incorporated into menu development and programming to meet evolving...with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (06/05/25)
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  • Culinary Specialist- Sous Chef…

    ARAMARK (Charlottesville, VA)
    …health and safety regulations. + Ensure proper storage, labeling, and rotation of all food products (FIFO). + ** Menu Development & Innovation:** + Contribute ... skilled, and highly motivated Sous Chef to join our culinary leadership team at the **Gaston Food ...ideas for menu development , specials, and culinary innovations that align… more
    ARAMARK (08/08/25)
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  • Director of Culinary Operations Campus…

    University of Southern California (Los Angeles, CA)
    …community and actively seeks their feedback, so this can be incorporated into menu development and programming to meet evolving needs and exceed expectations. ... dining program and is responsible for all aspects including food safety, food quality, innovation and presentation....with culinary leadership across the department. The Culinary Director stays current with the development more
    University of Southern California (06/28/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …and multi-unit team leadership. Key Responsibilities + Lead seasonal menu development , local sourcing, and elevated culinary standards across all outlets. + ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food ...including 8+ years in leadership. + 5+ years in menu development . + Strong background in fine… more
    Compass Group, North America (06/27/25)
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