- SpaceX (TX)
- …experiences to the company's guests and/or VIPs. This individual works with the executive chef to conceptualize and oversee multiple outlets and services, ensure ... engagement activities. This position requires a versatile set of restaurant industry skills, an imagination without bounds and a...multiple kitchen outlets environments and service formats + Support executive chef and/or sous chef /s… more
- Skywalker Properties Ltd. (Nicasio, CA)
- …groups of all sizes, from 2 to 500 guests. The Executive Sous Chef will oversee the preparation of restaurant -quality meals for large groups, ensuring ... California for special events and needs. Leading Kitchen Operations + Support the Executive Chef in managing kitchen operations, providing direction, and filling… more
- Mohegan Sun (Uncasville, CT)
- …in order to maintain the quality standards set by Tao Group Hospitality (TGH). The Executive Chef is actively involved in all aspects of the kitchen including ... and defines the procedures for opening and closing the restaurant + Oversees all kitchen operations to maintain the...program + Eight years of supervisory experience as an Executive Chef in a high volume, hospitality… more
- Omni Hotels (Frisco, TX)
- …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... will provide technical and administrative assistance to the Executive Sous Chef , ensuring effective operation of...preparation and presentation of all food for the hotel's restaurant operation to ensure a quality, consistent product is… more
- ARAMARK (New York, NY)
- **Job Description** LifeWorks is seeking an exceptional Executive Chef to lead and elevate the dining program within a luxurious multi -tenant office ... of excellence and continuous improvement. The ideal candidate will have experience as an Executive Chef in a fine dining environment, strong background in menu… more
- Omni Hotels (Boston, MA)
- …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to...management experience in a high volume, full service Hotel Restaurant and Banquet Kitchen. Experience must include supervision of… more
- Omni Hotels (Fort Worth, TX)
- …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to...management experience in a high volume, full service Hotel Restaurant and Banquet Kitchen. Experience must include supervision of… more
- Rochester Institute of Technology (Rochester, NY)
- **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... a diverse constituency. + Strong time management, organizational and multi -tasking skills. + Ability to meet multiple deadlines and...Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director of… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi -outlet kitchens. + Passionate about industry ... to our guests along the way. You'll act as an advocate for the restaurant , be a creator of ridiculously personal experiences, and develop relationships with guests… more
- Compass Group, North America (Greencastle, IN)
- …of accounts translates into exciting opportunities for our people! Job Summary As Executive Chef at DePauw University, you will oversee culinary operations for ... cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That...multi -unit, or institutional dining highly preferred. + Hands-on chef experience with strong catering and batch cooking expertise.… more
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