• Principal Program Lead, Menu Strategy

    Chick-fil-A (Atlanta, GA)
    …Brand Advertising & Media team on menu product claims communications as well as new product names for items in development . + Serve as Liaison with Customer ... Innovation Process + Serve as a member of weekly Menu Development Project Team meetings Develop 5-Year...3-Year Communications Plan to ensure the communication of our menu (existing & new ) is consistent with… more
    Chick-fil-A (09/07/25)
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  • Union Supply Menu Analyst

    ARAMARK (Dallas, TX)
    Menu Pricing Analyst is responsible for supporting all aspects of commissary menu development , revisions, and updates for municipal and state clients. The ... of discontinued items + Addition and/or removal of commissary menu products + Maintain and track schedules for ...to influence without formal authority + Commitment to developing new skills and doing what it takes to get… more
    ARAMARK (09/30/25)
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  • Brand Manager, Core Menu

    Chipotle Mexican Grill (Newport Beach, CA)
    …You will also serve as a key thought-leader and stakeholder in the continuous development and execution of Chipotle's long-term core menu strategy, working with ... continuity to help Chipotle's continued enterprise growth. + Assess new opportunities across the core menu through...a thought-leader in the timing and sequencing of core menu project strategy and execution, guiding product development more
    Chipotle Mexican Grill (09/02/25)
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  • Menu Data Coordinator, Dining

    University of Rochester (Rochester, NY)
    …and consistent guest experience.Collaborates with the Culinary and Operations teams during menu development sessions to accurately capture and input the intended ... where all can thrive. **Job Location (Full Address):** 735 Library Rd, Rochester, New York, United States of America, 14627 **Opening:** Worker Subtype: Regular Time… more
    University of Rochester (08/07/25)
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  • Cbord Menu Database Manager

    Compass Group, North America (Orlando, FL)
    …and 17,000 professional food service team members. **Job Summary** The CBORD Menu Database Manager works collaboratively with the clinical nutrition team, the ... and the nursing team and other members of informatics to build menu databases for selected Morrison Healthcare (MHC) accounts. General accountabilities will include… more
    Compass Group, North America (09/03/25)
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  • Engineering Manager, Merchant Menu Platform

    DoorDash (Seattle, WA)
    …for an Engineering Manager with a strong platform mindset to lead the Merchant Menu Platform team. The team's mission is to build menu platform capabilities ... the Role As the Engineering Manager for the Merchant Menu Platform team, you will lead a group of...engineering and S&O + Provide architectural guidance and professional development for a team of 8 + + Encourage… more
    DoorDash (09/01/25)
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  • Assistant Culinary Experience Manager

    Impact Kitchen (New York, NY)
    …labour cost, and waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development , and production rollouts SKILLS & ... Impact Kitchen is here to impact the lifestyle of New York City! Impact Kitchen is a nutrition focused...from food preparation and cleanliness to compliance and team development . This role is ideal for someone who thrives… more
    Impact Kitchen (09/23/25)
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  • Senior Sous Chef

    Compass Group, North America (San Diego, CA)
    …ensuring high performance and professional growth. + Partner with the Executive Chef on menu development , new program rollouts, and seasonal offerings. + ... scrappy). + Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across...Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Associates at Wolfgang Puck… more
    Compass Group, North America (08/26/25)
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  • Cook Lead

    RWJBarnabas Health (Oceanport, NJ)
    …supportive kitchen environment + Contribute to the planning of weekly menus and the development of new menu items, incorporating seasonal ingredients and ... continuous kitchen operations + Assist with the preparation of menu items, ensuring consistency and quality in all dishes...a time. As the leading academic health system in New Jersey, we advance innovative strategies in high-quality patient… more
    RWJBarnabas Health (09/29/25)
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  • Lead Cook

    Episcopal SeniorLife Communities (Honeoye Falls, NY)
    …accepted industry practices, facility and Monroe County DOH health codes. + Assist in menu development , including new ideas for specials and the alternative ... menu + Assist in inventory control, weekly inventory upkeep for ordering purposes. + Assist in ordering all necessary food items and staying within the confines of the budget. + Assist in administrative functions pertaining scheduling, recruiting and… more
    Episcopal SeniorLife Communities (09/20/25)
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