- King's Seafood Company (TX)
- …Once hired, you will be trained in a line cook position (Grill, Saute, Pantry , Steam, Sushi) and tested in your station to ensure your capability and knowledge ... + Cook for scheduled meal period. + Follow supervisor's instruction. + Alert Chef or Sous Chef as to any deficiencies of food items. + Notify management of any… more
- Sage Hospitality Group (Denver, CO)
- …+ Check pars for shift use, determine necessary preparation, freezer pull and pantry set up. + Note any out-of-stock items or possible shortages and communicate ... to chef -on-duty. + Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. + Assist in setting up plans and… more
- Farmer's Fridge (Novi, MI)
- …snacks through our fresh food vending machines, wholesale partners, and our office pantry solution - providing chef -curated meals to customers within seconds. ... Today, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings - where there is limited accessibility to fresh, healthy, grab-n-go options. We care… more
- Farmer's Fridge (Indianapolis, IN)
- …snacks through our fresh food vending machines, wholesale partners, and our office pantry solution - providing chef -curated meals to customers within seconds. ... Today, we operate a network of Fridges and partner with clients nationwide in high-foot-traffic areas, such as airports, hospitals, universities, and large office buildings - where there is limited accessibility to fresh, healthy, grab-n-go options. We care… more
- ASM Global (San Francisco, CA)
- …and health code standards + Performs other related duties as assigned by Executive Chef /Sous Chef / Manager/Supervisor QUALIFICATIONS: + Must be at least 18 years ... of age. + Must have had progressively responsible experience as a production cook, gained through apprenticeship or on-the-job training at a comparable food service facility + Must have basic working knowledge of food service health codes and standards. + Must… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …service, conduct inventory on a regular basis to ensure proper par levels and assist Chef , Assistant Chef , Cooks, Pantry workers, and Kitchen Helpers as ... needed in the execution of service. + The guest experience revolves around the food appearance, quality and overall dining experience. QUALIFICATIONS + High school or equivalent education required + Minimum of 1-year cooking experience + Luxury hotel… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …service, conduct inventory on a regular basis to ensure proper par levels and assist Chef , Assistant Chef , Cooks, Pantry workers, and Kitchen Helpers as ... needed in the execution of service. + The guest experience revolves around the food appearance, quality and overall dining experience. QUALIFICATIONS + High school or equivalent education required + Minimum of 3 years' cooking experience + Luxury hotel… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …common and exotic ingredients, and more. CSCA is seeking a part time passionate Chef Instructor to teach in our Professional Culinary Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional cooking, teaching and customer service skills....students as they check in the day's ingredients, stock pantry items, pack ingredient box at end of class,… more
- The Cambridge School of Culinary Arts (Cambridge, MA)
- …and exotic ingredients, and more. CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an ... enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills....students as they check in the day's ingredients, stock pantry items, pack ingredient box at end of class,… more
- Whitsons Culinary Group (Attleboro, MA)
- The Chef /Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef /Manager will ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef /Manager ensures that the company's standards are upheld: the food looks good… more