- Hilton (Dana Point, CA)
- …Forbes 4\-Star and AAA 5\-DiamondWaldorf Astoria MonarchBeach Resort & Club is looking for a Pastry Cook II _ _ to join the Pastry Team\! Located in ... and location\. **What will I be doing?** As a Pastry Cook , you would be responsible creating,...bargaining agreement if applicable_ \#LI\-TB1 **Job:** _Culinary_ **Title:** _Pastry Cook II \- Waldorf Astoria Monarch Beach… more
- Spanish Peaks Mountain Club (Big Sky, MT)
- …to apply internally. At Montage Big Sky , It's All Because of YOU! Pastry Cook II Imagine turning your passion and talent into ... according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance and support...and support as needed + Passion for baking and pastry creation + Maintain in depth knowledge of food… more
- Omni Hotels (Bedford, PA)
- …of all types in accordance with the standards of quality set by the Pastry Chef Responsibilities + Prepare all food items according to recipe standards. + Maintain ... quality and appearance of any items sent from the Pastry Kitchen. + Responsible for plating and garnishing all...safe, organized and sanitary work area. + Consult with Pastry Chef or Assistant Pastry Chef for… more
- Marriott (Forest Heights, MD)
- …Type** Non-Management **Gaylord Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary II **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord ... grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry...**For Compensation Department Use Only** Final Job Title: Culinary II Compensation Analyst DK Approved Job Grade: 3 Date… more
- Marriott (Scottsdale, AZ)
- **Additional Information** Evening shift, Weekends, Holidays, 1-2 years pastry cook experience **Job Number** 25135180 **Job Category** Food and Beverage & ... **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and… more
- Marriott (Avon, CO)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Amelia Island, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Kansas City, MO)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Atlanta, GA)
- …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
- Marriott (Marco Island, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
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