- Hilton (Coronado, CA)
- A Pastry Cook II is responsible for producing, maintaining, setting up food and quality control of all required baked goods\. Assisting in the production of ... and cookies for banquets, brunch and outlets\. **What will I be doing?** As a Pastry Cook II , you would be responsible for preparing food items in the… more
- Hilton (Fort Lauderdale, FL)
- A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's ... financial profitability\. **What will I be doing?** As a Pastry Cook , you would be responsible creating,...literacy, professional certificates and more\)_ **Job:** _Culinary_ **Title:** _Pastry Cook II \- Conrad Fort Lauderdale Beach_… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook II SUMMARY The Pastry ... work and storage areas must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper appearance, colors and appeal.… more
- Marriott (Forest Heights, MD)
- …Type** Non-Management **Gaylord Entertainment** **JOB DESCRIPTION** **Job Title:** Culinary II **Department:** F&B Banquet Kitchen, F&B Outlet **Company:** Gaylord ... grilling, and roasting. 2. Prepare and produce baked and pastry items according to established standards in pastry...**For Compensation Department Use Only** Final Job Title: Culinary II Compensation Analyst DK Approved Job Grade: 3 Date… more
- Marriott (Arlington, VA)
- **Additional Information** Pastry **Job Number** 24090889 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Pentagon City, 1250 S. Hayes ... N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food… more
- Marriott (Amelia Island, FL)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Kansas City, MO)
- …N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
- Marriott (Aurora, CO)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
- Marriott (Dallas, TX)
- …N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and food ... prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety… more
- Marriott (Washington, DC)
- …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
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