• Pastry Cook III - Waldorf…

    Hilton (Dana Point, CA)
    …applicable and specialized experience and location\. **What will I be doing?** As a Pastry Cook III , you would be responsible creating, preparing, producing ... 4\-Star andAAA5\-DiamondWaldorf Astoria MonarchBeach Resort & Club islooking fora Pastry Cook IIIto join the CulinaryTeam\! Locatedinthebeautifulcoastal town… more
    Hilton (04/26/25)
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  • Pastry Cook III (Part Time)

    Spanish Peaks Mountain Club (NJ)
    …to apply internally. At Pendry , It's All Because of YOU! Pastry Cook III Imagine turning your passion and ... according to menu descriptions and hotel's standards + Mentor Cook III and kitchen staff, providing guidance...and support as needed + Passion for baking and pastry creation + Maintain in depth knowledge of food… more
    Spanish Peaks Mountain Club (03/26/25)
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  • Pastry Cook III

    Marriott (Longboat Key, FL)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (05/06/25)
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  • Pastry Cook III

    Marriott (Dorado, PR)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (05/06/25)
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  • Pastry Cook III

    Marriott (San Juan, PR)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (05/03/25)
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  • Advanced Pastry Cook /Cake Decorator

    Marriott (Orlando, FL)
    **Additional Information** Full-Time; Pastry Cook III (Advanced); Cake Decorator **Job Number** 25074225 **Job Category** Food and Beverage & Culinary ... **Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and… more
    Marriott (05/03/25)
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  • Pastry & Baking Externship | Montage…

    Spanish Peaks Mountain Club (Bluffton, SC)
    …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Pastry Cook III | Extern SUMMARY The ... work and storage areas must be kept clean and organized. + The pastry cook must inspect all food products to maintain proper appearance, colors and appeal.… more
    Spanish Peaks Mountain Club (04/07/25)
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  • Catering Cook III (Part Time)

    Compass Group, North America (Redmond, WA)
    Eurest + We are hiring immediately for a part time CATERING COOK III position. + Location: Microsoft - 4344 150th Avenue North East Overlake Bus, Redmond, WA ... food items prior to being considered a qualified, skilled cook . Maintains food safety and sanitation standards in the...shellfish as directed. + Bakes bread, rolls, cakes and pastry as course of instruction permits. + Maintains work… more
    Compass Group, North America (05/03/25)
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  • Cook III

    Marriott (Nashville, TN)
    **Additional Information** Commissary and Pastry Kitchens, Pay Rate: $21.00/hour **Job Number** 25065181 **Job Category** Food and Beverage & Culinary **Location** ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (04/17/25)
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